Normal view MARC view ISBD view

Food materials science and engineering /

Bhandari, Bhesh.

Food materials science and engineering / Bhesh Bhandari, Yrjö H. Roos. - Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012. - 1 online resource

Includes bibliographical references and index.

"Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"--

ISBN: 9781118373903 1118373901 9781118373934 1118373936 9781118373927 1118373928

Standard No.: 9786613888471

Source: 2BBF803F-38B4-45E8-801E-F0A34FE83EDD OverDrive, Inc. http://www.overdrive.com

Subjects--Topical Terms:
Food--Composition.
Food--Analysis.
TECHNOLOGY & ENGINEERING--Food Science.
TECHNOLOGY & ENGINEERING--Agriculture--Animal Husbandry.
Food--Analysis.
Food--Composition.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX531 / .B49 2012eb

Dewey Class. No.: 636.08/52

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)