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Food irradiation research and technology /

Food irradiation research and technology / edited by Xuetong Fan, Christopher H. Sommers. - 2nd ed. - Ames, Iowa : Wiley-Blackwell, 2012. - 1 online resource (xxvi, 446 pages :) : illustrations

Includes bibliographical references and index.

ISBN: 9781118422557 1118422554 111842249X 9781118422496

LCCN:

Subjects--Topical Terms:
Radiation preservation of food--Research.
Irradiated beef.
TECHNOLOGY & ENGINEERING--Food Science.
Irradiated beef.
Radiation preservation of food--Research.

Index Terms--Genre/Form:
Electronic books.
Electronic books.

LC Class. No.: TP371.8 / .F676 2012eb

Dewey Class. No.: 664/.0288

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