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Milk and Dairy Products in Human Nutrition : Production, Composition, and Health / edited by Young W. Park, Ph. D., professor of Food Science, Georgia Small Ruminant Research & Extension Center, Fort Valley State University, Fort Valley, Georgia, USA, and adjunct professor, Department of Food Science & Technology, University of Georgia Athens, Georgia, USA, and George F.W. Haenlein, D. Sci. Ag., Ph. D., professor emeritus, Animal and Food Sciences, University of Delaware, Newark, Delaware, USA. - Chichester, West Sussex, UK : Wiley-Blackwell, 2013. - 1 online resource (700 pages)

Includes bibliographical references and index.

ISBN: 9781118534168 1118534166 9781118534229 1118534220 9781118534168 9781118534182 1118534182 9781118534205 1118534204 9781299476493 129947649X

Source: 478899 MIL

Subjects--Topical Terms:
Dairy products in human nutrition.
Milk--Analysis.
HEALTH & FITNESS--Breastfeeding.
Dairy products in human nutrition.
Milk--Analysis.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: QP144.M54 / M535 2013eb

Dewey Class. No.: 613.2/69