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Seafood processing :

Seafood processing : technology, quality and safety / Ioannis S. Boziaris, School of Agricultural Sciences, University of Thessaly, Volos, Greece. - 1 online resource.

Includes bibliographical references and index.

Includes bibliographical references and index.

ISBN: 9781118346204 (ePub) 1118346203 (ePub) 9781118346198 (Adobe PDF) 111834619X (Adobe PDF) 9781118346174 1118346173 1118346211 9781118346211

LCCN: 2013026583

Subjects--Topical Terms:
Fishery processing.
TECHNOLOGY & ENGINEERING--Food Science.
Fishery processing.

Index Terms--Genre/Form:
Electronic books.
Electronic books.

LC Class. No.: SH335

Dewey Class. No.: 664/.94

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