Nanotechnology research methods for foods and bioproducts / (Record no. 11689)
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| fixed length control field | 04141cam a2200781Ka 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn779166016 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20171224113851.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120305s2012 iau ob 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2011039277 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | N$T |
| Language of cataloging | eng |
| Description conventions | pn |
| Transcribing agency | N$T |
| Modifying agency | E7B |
| -- | EBLCP |
| -- | MERUC |
| -- | CDX |
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| -- | OCLCQ |
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| -- | 787845600 |
| -- | 927506942 |
| -- | 961624817 |
| -- | 962694658 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118229262 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118229266 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118229347 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118229347 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9780813817316 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 0813817315 |
| 024 8# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 9786613628299 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000049013985 |
| 029 1# - (OCLC) | |
| OCLC library identifier | DEBBG |
| System control number | BV043394301 |
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| OCLC library identifier | DEBSZ |
| System control number | 372901174 |
| 029 1# - (OCLC) | |
| OCLC library identifier | DEBSZ |
| System control number | 431072787 |
| 029 1# - (OCLC) | |
| OCLC library identifier | DKDLA |
| System control number | 820120-katalog:000600765 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NLGGC |
| System control number | 356487032 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 14211137 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 14976288 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 15290891 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)779166016 |
| Canceled/invalid control number | (OCoLC)779616866 |
| -- | (OCoLC)787845600 |
| -- | (OCoLC)927506942 |
| -- | (OCoLC)961624817 |
| -- | (OCoLC)962694658 |
| 037 ## - SOURCE OF ACQUISITION | |
| Stock number | 10.1002/9781118229347 |
| Source of stock number/acquisition | Wiley InterScience |
| Note | http://www3.interscience.wiley.com |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP248.65.F66 |
| Item number | N36 2012eb |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC |
| Subject category code subdivision | 012000 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Edition number | 23 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 245 00 - TITLE STATEMENT | |
| Title | Nanotechnology research methods for foods and bioproducts / |
| Statement of responsibility, etc | edited by Graciela W. Padua, Qin Wang. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Ames, Iowa : |
| Name of publisher, distributor, etc | Wiley-Blackwell, |
| Date of publication, distribution, etc | 2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
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| -- | computer |
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| 338 ## - | |
| -- | online resource |
| -- | cr |
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| 347 ## - | |
| -- | data file |
| -- | rda |
| 380 ## - | |
| -- | Bibliography |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 588 0# - | |
| -- | Print version record. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Cover; Title page; Copyright page; Foreword; Contributors; 1 Introduction; 2 Material components for nanostructures; 2.1 Introduction; 2.2 Self-assembly; 2.3 Proteins and peptides; 2.4 Carbohydrates; 2.5 Protein-polysaccharides; 2.6 Liquid crystals; 2.7 Inorganic materials; 3 Self-assembled nanostructures; 3.1 Introduction; 3.2 Self-assembly; 3.3 Layer-by-layer assembly; 3.4 Nanoemulsions; 4 Nanocomposites; 4.1 Introduction; 4.2 Polymer nanocomposites; 4.3 Nanocomposite formation; 4.4 Structure characterization; 4.5 Biobased nanocomposites; 4.6 Conclusion. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques in food and bioproducts nanotechnology. This book focuses on state-of-the-art equipment and contains a description of the essential tool kit of a nanotechnologist. Targeted at researchers and product development teams, this book serves as a quick reference and a guide in the selection of nanotechnolo. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Biotechnology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nanotechnology. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | TECHNOLOGY & ENGINEERING |
| General subdivision | Food Science. |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Biotechnology. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00930473 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nanotechnology. |
| Source of heading or term | fast |
| -- | (OCoLC)fst01032639 |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Padua, Graciela W. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wang, Qin, |
| Dates associated with a name | 1973- |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Title | Nanotechnology research methods for foods and bioproducts. |
| Place, publisher, and date of publication | Ames, Iowa : Wiley-Blackwell, 2012 |
| International Standard Book Number | 9780813817316 |
| Record control number | (DLC) 2011039277 |
| -- | (OCoLC)758646786 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118229347">http://onlinelibrary.wiley.com/book/10.1002/9781118229347</a> |
| Public note | Wiley Online Library |
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