Food materials science and engineering / (Record no. 12103)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03158cam a2200721Ka 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn804824404 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20171224114029.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120806s2012 enk ob 001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | N$T |
| Language of cataloging | eng |
| Description conventions | pn |
| Transcribing agency | N$T |
| Modifying agency | E7B |
| -- | DG1 |
| -- | COO |
| -- | YDXCP |
| -- | OCLCQ |
| -- | B24X7 |
| -- | OCLCF |
| -- | UKDOC |
| -- | TEFOD |
| -- | DEBBG |
| -- | OCLCQ |
| -- | TEFOD |
| -- | OCLCQ |
| -- | TEFOD |
| -- | EBLCP |
| -- | OCLCQ |
| -- | LOA |
| -- | OCLCQ |
| 019 ## - | |
| -- | 880671832 |
| -- | 960200096 |
| -- | 961579930 |
| -- | 962716819 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118373903 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118373901 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118373934 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118373936 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118373927 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118373928 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781405199223 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 1405199229 |
| 024 8# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 9786613888471 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000050060972 |
| 029 1# - (OCLC) | |
| OCLC library identifier | CHNEW |
| System control number | 000619442 |
| 029 1# - (OCLC) | |
| OCLC library identifier | DEBBG |
| System control number | BV040548915 |
| 029 1# - (OCLC) | |
| OCLC library identifier | DKDLA |
| System control number | 820120-katalog:000696290 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 15915304 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)804824404 |
| Canceled/invalid control number | (OCoLC)880671832 |
| -- | (OCoLC)960200096 |
| -- | (OCoLC)961579930 |
| -- | (OCoLC)962716819 |
| 037 ## - SOURCE OF ACQUISITION | |
| Stock number | 2BBF803F-38B4-45E8-801E-F0A34FE83EDD |
| Source of stock number/acquisition | OverDrive, Inc. |
| Note | http://www.overdrive.com |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX531 |
| Item number | .B49 2012eb |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC |
| Subject category code subdivision | 003020 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 636.08/52 |
| Edition number | 23 |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | TEC012000 |
| Source of number | bisacsh |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bhandari, Bhesh. |
| 245 10 - TITLE STATEMENT | |
| Title | Food materials science and engineering / |
| Statement of responsibility, etc | Bhesh Bhandari, Yrjö H. Roos. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Chichester, West Sussex, UK ; |
| -- | Ames, Iowa : |
| Name of publisher, distributor, etc | Wiley-Blackwell, |
| Date of publication, distribution, etc | 2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"-- |
| -- | Provided by publisher. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 588 0# - | |
| -- | Print version record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Composition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Analysis. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | TECHNOLOGY & ENGINEERING |
| General subdivision | Food Science. |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | TECHNOLOGY & ENGINEERING |
| General subdivision | Agriculture |
| -- | Animal Husbandry. |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Analysis. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00930460 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Composition. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00930485 |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Roos, Yrjö H. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Main entry heading | Bhandari, Bhesh. |
| Title | Food materials science and engineering. |
| Place, publisher, and date of publication | Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012 |
| International Standard Book Number | 9781405199223 |
| Record control number | (DLC) 2012010719 |
| -- | (OCoLC)785081857 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118373903">http://onlinelibrary.wiley.com/book/10.1002/9781118373903</a> |
| Public note | Wiley Online Library |
| 938 ## - | |
| -- | 123Library |
| -- | 123L |
| -- | 54332 |
| 938 ## - | |
| -- | Books 24x7 |
| -- | B247 |
| -- | bke00049606 |
| 938 ## - | |
| -- | EBL - Ebook Library |
| -- | EBLB |
| -- | EBL4034643 |
| 938 ## - | |
| -- | ebrary |
| -- | EBRY |
| -- | ebr10583398 |
| 938 ## - | |
| -- | EBSCOhost |
| -- | EBSC |
| -- | 473110 |
| 938 ## - | |
| -- | YBP Library Services |
| -- | YANK |
| -- | 12672328 |
| 938 ## - | |
| -- | YBP Library Services |
| -- | YANK |
| -- | 9661954 |
| 994 ## - | |
| -- | 92 |
| -- | DG1 |
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