Encyclopaedia of brewing / (Record no. 12606)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03504cam a2200781 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn830837623 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20171224114235.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130320s2013 nju obe 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2013011233 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | DLC |
| Modifying agency | N$T |
| -- | E7B |
| -- | EBLCP |
| -- | DG1 |
| -- | CUS |
| -- | CUI |
| -- | YDXCP |
| -- | OCLCF |
| -- | TEFOD |
| -- | YBM |
| -- | CDX |
| -- | RIV |
| -- | OCLCO |
| -- | DEBSZ |
| -- | TEFOD |
| -- | OCLCQ |
| -- | COO |
| 019 ## - | |
| -- | 862115123 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118598139 |
| Qualifying information | (ePub) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 111859813X |
| Qualifying information | (ePub) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118598108 |
| Qualifying information | (MobiPocket) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118598105 |
| Qualifying information | (MobiPocket) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118598122 |
| Qualifying information | (Adobe PDF) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118598121 |
| Qualifying information | (Adobe PDF) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118598115 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118598113 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1405167440 |
| Qualifying information | (Cloth) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781405167444 |
| Qualifying information | (Cloth) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781306072823 |
| Qualifying information | (MyiLibrary) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1306072824 |
| Qualifying information | (MyiLibrary) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781405167444 |
| Qualifying information | (cloth) |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000053305991 |
| 029 1# - (OCLC) | |
| OCLC library identifier | DEBSZ |
| System control number | 431425841 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NLGGC |
| System control number | 358122015 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 15351111 |
| 029 1# - (OCLC) | |
| OCLC library identifier | ZWZ |
| System control number | 172573890 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)830837623 |
| Canceled/invalid control number | (OCoLC)862115123 |
| 037 ## - SOURCE OF ACQUISITION | |
| Stock number | 22230A83-A186-4225-8D1C-5D571B7FAA52 |
| Source of stock number/acquisition | OverDrive, Inc. |
| Note | http://www.overdrive.com |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP568 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC |
| Subject category code subdivision | 012000 |
| Source | bisacsh |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 663/.3 |
| Edition number | 23 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Boulton, Chris |
| Fuller form of name | (Christopher M.) |
| 245 10 - TITLE STATEMENT | |
| Title | Encyclopaedia of brewing / |
| Statement of responsibility, etc | Chris Boulton. |
| 264 #1 - | |
| -- | Hoboken : |
| -- | Wiley-Blackwell, |
| -- | 2013. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource. |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 588 0# - | |
| -- | Print version record and CIP data provided by publisher. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | The only encyclopedia of its kind, Encyclopedia of Brewing provides a comprehensive description of terms which relate to the science and technology of beer, allied beverages, and the brewing and malting processes. The extensive and authoritative coverage provides an appropriately detailed description of each term under consideration, supplemented with diagrams and photographs where relevant. This essential first point of reference for information on brewing science offers commercial brewers and allied traders worldwide, as well as the burgeoning North American craft brewing sector, with an international perspective. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Brewing |
| Form subdivision | Encyclopedias. |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cervesa |
| General subdivision | Indústria i comerç |
| -- | Enciclopèdies. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | TECHNOLOGY & ENGINEERING |
| General subdivision | Food Science. |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Brewing. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00838522 |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Enciclopèdies. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Llibres electrònics. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Encyclopedias. |
| Source of term | fast |
| -- | (OCoLC)fst01423798 |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| Source of term | local |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Main entry heading | Boulton, Chris (Christopher M.). |
| Title | Encyclopaedia of brewing. |
| Place, publisher, and date of publication | Hoboken : John Wiley & Sons Inc., 2013 |
| International Standard Book Number | 9781405167444 |
| Record control number | (DLC) 2012050032 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118598115">http://onlinelibrary.wiley.com/book/10.1002/9781118598115</a> |
| Public note | Wiley Online Library |
| 938 ## - | |
| -- | Coutts Information Services |
| -- | COUT |
| -- | 26536604 |
| 938 ## - | |
| -- | EBL - Ebook Library |
| -- | EBLB |
| -- | EBL1204057 |
| 938 ## - | |
| -- | ebrary |
| -- | EBRY |
| -- | ebr10713655 |
| 938 ## - | |
| -- | EBSCOhost |
| -- | EBSC |
| -- | 587980 |
| 938 ## - | |
| -- | YBP Library Services |
| -- | YANK |
| -- | 10745721 |
| 938 ## - | |
| -- | YBP Library Services |
| -- | YANK |
| -- | 12683287 |
| 994 ## - | |
| -- | 92 |
| -- | DG1 |
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