The molecular biology and biochemistry of fruit ripening / (Record no. 12612)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 06624cam a2200889Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn831117862 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20171224114236.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu|||unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130323s2013 njua ob 001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EBLCP |
| Language of cataloging | eng |
| Description conventions | pn |
| Transcribing agency | EBLCP |
| Modifying agency | OCLCO |
| -- | YDXCP |
| -- | IDEBK |
| -- | DG1 |
| -- | N$T |
| -- | CUS |
| -- | NOC |
| -- | OCLCO |
| -- | OCLCF |
| -- | IUL |
| -- | OCLCQ |
| -- | OCL |
| -- | DEBSZ |
| -- | CDX |
| -- | OCLCQ |
| 019 ## - | |
| -- | 878916015 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118593714 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118593715 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118593004 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118593006 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0813820391 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780813820392 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781299385788 |
| Qualifying information | (MyiLibrary) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1299385788 |
| Qualifying information | (MyiLibrary) |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000051629021 |
| 029 1# - (OCLC) | |
| OCLC library identifier | CHBIS |
| System control number | 010026916 |
| 029 1# - (OCLC) | |
| OCLC library identifier | CHDSB |
| System control number | 006123854 |
| 029 1# - (OCLC) | |
| OCLC library identifier | CHVBK |
| System control number | 120665727 |
| 029 1# - (OCLC) | |
| OCLC library identifier | CHVBK |
| System control number | 306245507 |
| 029 1# - (OCLC) | |
| OCLC library identifier | DEBSZ |
| System control number | 43136432X |
| 029 1# - (OCLC) | |
| OCLC library identifier | DKDLA |
| System control number | 820120-katalog:000732780 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NLGGC |
| System control number | 357776828 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 15340516 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)831117862 |
| Canceled/invalid control number | (OCoLC)878916015 |
| 037 ## - SOURCE OF ACQUISITION | |
| Stock number | 469828 |
| Source of stock number/acquisition | MIL |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SB357.28 |
| Item number | .M65 2013 |
| 070 ## - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | SB357.28 |
| Item number | .M65 2013 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | GAR |
| Subject category code subdivision | 005000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC |
| Subject category code subdivision | 003000 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 634 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 245 04 - TITLE STATEMENT | |
| Title | The molecular biology and biochemistry of fruit ripening / |
| Statement of responsibility, etc | edited by Graham B. Seymour [and others]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Hoboken : |
| Name of publisher, distributor, etc | Wiley-Blackwell, |
| Date of publication, distribution, etc | 2013. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (xi, 230 pages) : |
| Other physical details | illustrations |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 588 0# - | |
| -- | Online resource; title from home page (viewed August 1, 2014). |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | The Molecular Biology and Biochemistry of Fruit Ripening; Contents; List of Contributors; Preface; 1 Biochemistry of Fruit Ripening; Introduction; Central Carbon Metabolism; Ethylene in Ripening; Polyamines; Volatiles; Cell Wall Metabolism; Concluding Remarks; References; 2 Fruit-An Angiosperm Innovation; Introduction; Fruit in the Fossil Record; Fruit Variation and Angiosperm Phylogeny; Fruit Development; Fruit as a Driver of Angiosperm Diversity; Acknowledgments; References; 3 Ethylene and the Control of Fruit Ripening; Introduction; Ethylene and Climacteric and Nonclimacteric Fruits. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | A Molecular Explanation for System-1 and System-2 EthyleneEthylene and Ripening Gene Networks in Flower and Fruit Development; Ethylene Perception and Signaling; The Receptors; Interaction of Receptors with CTRs; Other Receptor-interacting Proteins; Signaling Downstream of CTR; Ethylene Response Factors; Ethylene and Ripening Gene Expression; Color; Texture; Flavor and Aroma Volatiles; Susceptibility to Pathogens; Conclusions; Acknowledgments; References; 4 Carotenoid Biosynthesis and Chlorophyll Degradation; Introduction; Distribution of Carotenoids and Chlorophylls in Fruit. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chlorophyll Degradation and RecyclingChlorophyll Degradation During Senescence and Fruit Ripening; Recycling of Chlorophyll Metabolites; Carotenoids and Carotenoid Metabolites; Structures and Functions in Higher Plants; Carotenoid and Apocarotenoid Biosynthesis; Regulation of Carotenoid Biosynthesis During Fruit Ripening; Future Perspectives; Acknowledgments; Bibliography; 5 Phenylpropanoid Metabolism and Biosynthesis of Anthocyanins; Introduction; Cinnamic Acids; Monolignols, Lignans, and Lignin; Coumarins; Stilbenoids; Flavonoids. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Engineering Elevated Levels of Flavonoids and Other PhenylpropanoidsConclusion; References; 6 Biosynthesis of Volatile Compounds; Introduction; Metabolic Pathways; Fatty Acid Derivatives Pathways; Phenylpropanoids and other Benzenoids Pathways; Other Amino Acid-derived Volatile Pathways; Ester Volatile Pathways; Terpenoid Pathway; Apocarotenoid Pathways; Furanone Pathway; Conjugation and Emission of Volatiles; Identification of Quantitative Trait Loci for Volatiles; Metabolic Engineering of the Fruit Volatile Pathways; Future Perspectives; References. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 7 Cell Wall Architecture and Metabolism in Ripening Fruit and the Complex Relationship with SofteningIntroduction; Building Blocks of Fruit CellWalls; Cellulose; Hemicelluloses; Pectins; Structural Proteins; The Architecture of Fruit CellWalls; Cell Wall Dynamics in Ripening Fruit; Ripening-related Disassembly of Cell Wall Polysaccharides; Mechanisms of Cell Wall Modification; Confirmation and characterization of in vivo enzyme activities; Comparative studies of cell-wall-texture associations in different fruit species. |
| 500 ## - GENERAL NOTE | |
| General note | Evaluation of coordinated and synergistic mechanisms of cell wall disassembly. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are an essential part of the human diet and contain important phytochemicals that provide protection against heart disease and cancers. Fruit ripening is of importance for human health and for industry-based strategies to harness natural variation, or genetic modification, for crop improvement. This book covers recent advances in the field of plant genomics and how these discoveries can be exploited to understand evolution. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Fruit |
| General subdivision | Ripening. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Plant molecular biology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Botanical chemistry. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Botanical chemistry. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Fruit |
| General subdivision | Ripening. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Plant molecular biology. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | GARDENING |
| General subdivision | Fruit. |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | TECHNOLOGY & ENGINEERING |
| General subdivision | Agriculture |
| -- | General. |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Botanical chemistry. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00836819 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Fruit |
| General subdivision | Ripening. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00935635 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Plant molecular biology. |
| Source of heading or term | fast |
| -- | (OCoLC)fst01065557 |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Seymour, G. B. |
| Fuller form of name | (Graham B.) |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Main entry heading | Seymour, Graham. |
| Title | Molecular Biology and Biochemistry of Fruit Ripening. |
| Place, publisher, and date of publication | Hoboken : Wiley, ©2013 |
| International Standard Book Number | 9780813820392 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118593714">http://onlinelibrary.wiley.com/book/10.1002/9781118593714</a> |
| Public note | Wiley Online Library |
| 938 ## - | |
| -- | Coutts Information Services |
| -- | COUT |
| -- | 25136843 |
| 938 ## - | |
| -- | EBL - Ebook Library |
| -- | EBLB |
| -- | EBL1154403 |
| 938 ## - | |
| -- | EBSCOhost |
| -- | EBSC |
| -- | 566513 |
| 938 ## - | |
| -- | Ingram Digital eBook Collection |
| -- | IDEB |
| -- | cis25136843 |
| 938 ## - | |
| -- | YBP Library Services |
| -- | YANK |
| -- | 10374483 |
| 938 ## - | |
| -- | YBP Library Services |
| -- | YANK |
| -- | 9946805 |
| 938 ## - | |
| -- | YBP Library Services |
| -- | YANK |
| -- | 12676441 |
| 994 ## - | |
| -- | 92 |
| -- | DG1 |
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