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The molecular biology and biochemistry of fruit ripening / (Record no. 12612)

MARC details
000 -LEADER
fixed length control field 06624cam a2200889Ia 4500
001 - CONTROL NUMBER
control field ocn831117862
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20171224114236.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu|||unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130323s2013 njua ob 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EBLCP
Language of cataloging eng
Description conventions pn
Transcribing agency EBLCP
Modifying agency OCLCO
-- YDXCP
-- IDEBK
-- DG1
-- N$T
-- CUS
-- NOC
-- OCLCO
-- OCLCF
-- IUL
-- OCLCQ
-- OCL
-- DEBSZ
-- CDX
-- OCLCQ
019 ## -
-- 878916015
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118593714
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1118593715
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118593004
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1118593006
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0813820391
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780813820392
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781299385788
Qualifying information (MyiLibrary)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1299385788
Qualifying information (MyiLibrary)
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000051629021
029 1# - (OCLC)
OCLC library identifier CHBIS
System control number 010026916
029 1# - (OCLC)
OCLC library identifier CHDSB
System control number 006123854
029 1# - (OCLC)
OCLC library identifier CHVBK
System control number 120665727
029 1# - (OCLC)
OCLC library identifier CHVBK
System control number 306245507
029 1# - (OCLC)
OCLC library identifier DEBSZ
System control number 43136432X
029 1# - (OCLC)
OCLC library identifier DKDLA
System control number 820120-katalog:000732780
029 1# - (OCLC)
OCLC library identifier NLGGC
System control number 357776828
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 15340516
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)831117862
Canceled/invalid control number (OCoLC)878916015
037 ## - SOURCE OF ACQUISITION
Stock number 469828
Source of stock number/acquisition MIL
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SB357.28
Item number .M65 2013
070 ## - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number SB357.28
Item number .M65 2013
072 #7 - SUBJECT CATEGORY CODE
Subject category code GAR
Subject category code subdivision 005000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC
Subject category code subdivision 003000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 634
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 04 - TITLE STATEMENT
Title The molecular biology and biochemistry of fruit ripening /
Statement of responsibility, etc edited by Graham B. Seymour [and others].
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Hoboken :
Name of publisher, distributor, etc Wiley-Blackwell,
Date of publication, distribution, etc 2013.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xi, 230 pages) :
Other physical details illustrations
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
588 0# -
-- Online resource; title from home page (viewed August 1, 2014).
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The Molecular Biology and Biochemistry of Fruit Ripening; Contents; List of Contributors; Preface; 1 Biochemistry of Fruit Ripening; Introduction; Central Carbon Metabolism; Ethylene in Ripening; Polyamines; Volatiles; Cell Wall Metabolism; Concluding Remarks; References; 2 Fruit-An Angiosperm Innovation; Introduction; Fruit in the Fossil Record; Fruit Variation and Angiosperm Phylogeny; Fruit Development; Fruit as a Driver of Angiosperm Diversity; Acknowledgments; References; 3 Ethylene and the Control of Fruit Ripening; Introduction; Ethylene and Climacteric and Nonclimacteric Fruits.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note A Molecular Explanation for System-1 and System-2 EthyleneEthylene and Ripening Gene Networks in Flower and Fruit Development; Ethylene Perception and Signaling; The Receptors; Interaction of Receptors with CTRs; Other Receptor-interacting Proteins; Signaling Downstream of CTR; Ethylene Response Factors; Ethylene and Ripening Gene Expression; Color; Texture; Flavor and Aroma Volatiles; Susceptibility to Pathogens; Conclusions; Acknowledgments; References; 4 Carotenoid Biosynthesis and Chlorophyll Degradation; Introduction; Distribution of Carotenoids and Chlorophylls in Fruit.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note Chlorophyll Degradation and RecyclingChlorophyll Degradation During Senescence and Fruit Ripening; Recycling of Chlorophyll Metabolites; Carotenoids and Carotenoid Metabolites; Structures and Functions in Higher Plants; Carotenoid and Apocarotenoid Biosynthesis; Regulation of Carotenoid Biosynthesis During Fruit Ripening; Future Perspectives; Acknowledgments; Bibliography; 5 Phenylpropanoid Metabolism and Biosynthesis of Anthocyanins; Introduction; Cinnamic Acids; Monolignols, Lignans, and Lignin; Coumarins; Stilbenoids; Flavonoids.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note Engineering Elevated Levels of Flavonoids and Other PhenylpropanoidsConclusion; References; 6 Biosynthesis of Volatile Compounds; Introduction; Metabolic Pathways; Fatty Acid Derivatives Pathways; Phenylpropanoids and other Benzenoids Pathways; Other Amino Acid-derived Volatile Pathways; Ester Volatile Pathways; Terpenoid Pathway; Apocarotenoid Pathways; Furanone Pathway; Conjugation and Emission of Volatiles; Identification of Quantitative Trait Loci for Volatiles; Metabolic Engineering of the Fruit Volatile Pathways; Future Perspectives; References.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note 7 Cell Wall Architecture and Metabolism in Ripening Fruit and the Complex Relationship with SofteningIntroduction; Building Blocks of Fruit CellWalls; Cellulose; Hemicelluloses; Pectins; Structural Proteins; The Architecture of Fruit CellWalls; Cell Wall Dynamics in Ripening Fruit; Ripening-related Disassembly of Cell Wall Polysaccharides; Mechanisms of Cell Wall Modification; Confirmation and characterization of in vivo enzyme activities; Comparative studies of cell-wall-texture associations in different fruit species.
500 ## - GENERAL NOTE
General note Evaluation of coordinated and synergistic mechanisms of cell wall disassembly.
520 ## - SUMMARY, ETC.
Summary, etc A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are an essential part of the human diet and contain important phytochemicals that provide protection against heart disease and cancers. Fruit ripening is of importance for human health and for industry-based strategies to harness natural variation, or genetic modification, for crop improvement. This book covers recent advances in the field of plant genomics and how these discoveries can be exploited to understand evolution.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fruit
General subdivision Ripening.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant molecular biology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Botanical chemistry.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Botanical chemistry.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fruit
General subdivision Ripening.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant molecular biology.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element GARDENING
General subdivision Fruit.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element TECHNOLOGY & ENGINEERING
General subdivision Agriculture
-- General.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Botanical chemistry.
Source of heading or term fast
-- (OCoLC)fst00836819
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fruit
General subdivision Ripening.
Source of heading or term fast
-- (OCoLC)fst00935635
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant molecular biology.
Source of heading or term fast
-- (OCoLC)fst01065557
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Seymour, G. B.
Fuller form of name (Graham B.)
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Main entry heading Seymour, Graham.
Title Molecular Biology and Biochemistry of Fruit Ripening.
Place, publisher, and date of publication Hoboken : Wiley, ©2013
International Standard Book Number 9780813820392
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118593714">http://onlinelibrary.wiley.com/book/10.1002/9781118593714</a>
Public note Wiley Online Library
938 ## -
-- Coutts Information Services
-- COUT
-- 25136843
938 ## -
-- EBL - Ebook Library
-- EBLB
-- EBL1154403
938 ## -
-- EBSCOhost
-- EBSC
-- 566513
938 ## -
-- Ingram Digital eBook Collection
-- IDEB
-- cis25136843
938 ## -
-- YBP Library Services
-- YANK
-- 10374483
938 ## -
-- YBP Library Services
-- YANK
-- 9946805
938 ## -
-- YBP Library Services
-- YANK
-- 12676441
994 ## -
-- 92
-- DG1

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