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Guide to US food laws and regulations / (Record no. 12647)

000 -LEADER
fixed length control field 03082cam a2200697 i 4500
001 - CONTROL NUMBER
control field ocn836261766
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20171224114247.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130404s2013 nju o 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2013013964
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency DLC
Modifying agency N$T
-- EBLCP
-- DG1
-- MHW
-- DEBSZ
-- OCLCF
-- ORE
-- YDXCP
-- OCLCQ
-- DEBBG
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118227732
Qualifying information (ePub)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1118227735
Qualifying information (ePub)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118227718
Qualifying information (MobiPocket)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1118227719
Qualifying information (MobiPocket)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118227725
Qualifying information (Adobe PDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1118227727
Qualifying information (Adobe PDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118227763
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 111822776X
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781118227787
Qualifying information (pbk.)
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000050743025
029 1# - (OCLC)
OCLC library identifier DEBSZ
System control number 397587899
029 1# - (OCLC)
OCLC library identifier DEBSZ
System control number 431458103
029 1# - (OCLC)
OCLC library identifier DEBSZ
System control number 449371700
029 1# - (OCLC)
OCLC library identifier NLGGC
System control number 363371869
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 15341503
029 1# - (OCLC)
OCLC library identifier DEBBG
System control number BV043395709
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)836261766
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number KF3870
072 #7 - SUBJECT CATEGORY CODE
Subject category code LAW
Subject category code subdivision 001000
Source bisacsh
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 344.7304/232
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 00 - TITLE STATEMENT
Title Guide to US food laws and regulations /
Statement of responsibility, etc edited by Patricia Curtis.
250 ## - EDITION STATEMENT
Edition statement Second edition.
264 #1 -
-- Hoboken, N.J. :
-- John Wiley & Sons Inc.,
-- 2013.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
588 0# -
-- Print version record and CIP data provided by publisher.
520 ## - SUMMARY, ETC.
Summary, etc For both student food scientists and experienced professionals, a knowledge of U.S. food law is the foundation that supports an understanding of all industry regulation. Based on a popular internet course, Guide to Food Laws and Regulations, 2nd Edition informs students on the significance, range, and background of food laws and gives tools for finding current regulations. This compact resource outlines major U.S. food laws, factors that led to their passage, and explains the role of key agencies like the FDA and FSIS in regulation and enforcement. Students are directed to int.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food law and legislation
Geographic subdivision United States.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element LAW
General subdivision Administrative Law & Regulatory Practice.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food law and legislation.
Source of heading or term fast
-- (OCoLC)fst00930954
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name United States.
Source of heading or term fast
-- (OCoLC)fst01204155
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Curtis, Patricia A.,
Relator term editor.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Guide to US food laws and regulations.
Edition Second edition.
Place, publisher, and date of publication Hoboken, N.J. : John Wiley & Sons Inc., 2013
International Standard Book Number 9781118227787
Record control number (DLC) 2013013062
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://onlinelibrary.wiley.com/book/10.1002/9781118227763
Public note Wiley Online Library
938 ## -
-- EBL - Ebook Library
-- EBLB
-- EBL1315484
938 ## -
-- EBSCOhost
-- EBSC
-- 609300
938 ## -
-- YBP Library Services
-- YANK
-- 10862056
938 ## -
-- YBP Library Services
-- YANK
-- 10706125
938 ## -
-- YBP Library Services
-- YANK
-- 12671200
994 ## -
-- 92
-- DG1

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