Handbook of microalgal culture : (Record no. 12650)
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| fixed length control field | 06785cam a2200853Ii 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn836401300 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20171224114248.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr un||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130406s2013 enk obf 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| Canceled/invalid LC control number | 2013006646 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EBLCP |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | EBLCP |
| Modifying agency | OCLCQ |
| -- | DG1 |
| -- | N$T |
| -- | YDXCP |
| -- | CUS |
| -- | E7B |
| -- | UKMGB |
| -- | COO |
| -- | OCLCF |
| -- | OCLCO |
| -- | OCLCQ |
| -- | OCLCO |
| -- | DEBSZ |
| -- | OCLCO |
| -- | OCLCQ |
| -- | OCLCO |
| -- | AZK |
| -- | OCLCO |
| -- | DG1 |
| -- | LOA |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 016269775 |
| Source | Uk |
| 019 ## - | |
| -- | 961672361 |
| -- | 962593556 |
| -- | 965991854 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118567166 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118567161 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118567180 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118567188 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9780470673898 |
| Qualifying information | (print) |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000051629053 |
| 029 1# - (OCLC) | |
| OCLC library identifier | CHBIS |
| System control number | 010026933 |
| 029 1# - (OCLC) | |
| OCLC library identifier | CHVBK |
| System control number | 306231565 |
| 029 1# - (OCLC) | |
| OCLC library identifier | DEBSZ |
| System control number | 431375720 |
| 029 1# - (OCLC) | |
| OCLC library identifier | DKDLA |
| System control number | 820120-katalog:000664410 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NLGGC |
| System control number | 357436997 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 15341667 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)836401300 |
| Canceled/invalid control number | (OCoLC)961672361 |
| -- | (OCoLC)962593556 |
| -- | (OCoLC)965991854 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SH389 |
| Item number | .H37 2013 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | SCI |
| Subject category code subdivision | 008000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | SCI |
| Subject category code subdivision | 045000 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 579.8 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 245 00 - TITLE STATEMENT | |
| Title | Handbook of microalgal culture : |
| Remainder of title | applied phycology and biotechnology / |
| Statement of responsibility, etc | edited by Amos Richmond, Qiang Hu. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second edition. |
| 264 #1 - | |
| -- | Chicester, West Sussex : |
| -- | Wiley Blackwell, |
| -- | 2013. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (xvi, 719 pages) |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 588 0# - | |
| -- | Print version record. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Handbook of Microalgal Culture Applied Phycology and Biotechnology; Contents; List of Contributors; Acknowledgments; Introduction; Part 1 The Microalgal Cell with Reference to Mass Cultures; 1 The Microalgal Cell; 1.1 INTRODUCTION; 1.2 GROSS MORPHOLOGY; 1.3 SEXUAL REPRODUCTION; 1.4 ULTRASTRUCTURE; 1.4.1 Chloroplast; 1.4.2 Mitochondrion; 1.4.3 Nucleus and mitosis; 1.4.4 Golgi body and endoplasmic reticulum; 1.4.5 Vacuoles; 1.4.6 Flagella and eyespots; 1.4.7 Cell walls and coverings; 1.5 BIOCHEMICAL ASPECTS; 1.5.1 Carbohydrates; 1.5.2 Lipids; 1.5.3 Proteins; 1.6 BIODIVERSITY. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1.7 EVOLUTION AND SYSTEMATIC BIOLOGY1.7.1 Evolutionary origins; 1.7.2 Cyanobacteria; 1.7.3 Eukaryotic super groups; 1.7.4 Glaucophyte algae; 1.7.5 Green algae; 1.7.6 Red algae; 1.7.7 Heterokont algae; 1.7.8 Dinoflagellates; 1.7.9 Haptophytes; 1.7.10 Cryptophytes; 1.7.11 Euglenoids; 1.7.12 Chlorarachniophytes; 1.7.13 Other photosynthetic alga-like organisms; 1.8 ECOLOGY; ACKNOWLEDGMENT; REFERENCES; 2 Photosynthesis in Microalgae; 2.1 THE PROCESS OF PHOTOSYNTHESIS; 2.2 THE NATURE OF LIGHT; 2.3 PHOTOSYNTHETIC PIGMENTS; 2.4 THE LIGHT REACTIONS OF PHOTOSYNTHESIS; 2.4.1 The photosynthetic membranes. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 2.4.2 Photosynthetic electron transport and phosphorylation2.4.3 The outer light-harvesting antennae; 2.4.4 Photosystem II; 2.4.5 Plastoquinone, the cytochrome b6/f complex, and plastocyanin; 2.4.6 Photosystem I; 2.4.7 ATP synthase/ATPase; 2.5 THE DARK REACTIONS OF PHOTOSYNTHESIS; 2.5.1 Carbon assimilation; 2.5.2 Photorespiration; 2.6 LIGHT ACCLIMATION; 2.7 SELECTED MONITORING TECHNIQUES USED IN MICROALGAL BIOTECHNOLOGY; 2.7.1 Measurement of photosynthetic oxygen evolution; 2.7.2 Measurement of photosynthetic carbon fixation; 2.7.3 Chlorophyll fluorescence. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 2.8 THEORETICAL LIMITS OF MICROALGAL PRODUCTIVITYACKNOWLEDGEMENT; REFERENCES; 3 Basic Culturing and Analytical Measurement Techniques; 3.1 ISOLATION OF MICROALGAE; 3.1.1 Selection of sources of microalgae; 3.1.2 Enrichment of a culture; 3.1.3 Direct isolation; 3.1.4 Producing axenic cultures; 3.2 SCREENING OF MICROALGAE FOR BIOACTIVE MOLECULES; 3.2.1 Direct assays; 3.2.2 Indirect assays; 3.3 MAINTENANCE AND PRESERVATION OF MICROALGAL STRAINS; 3.4 MEASUREMENT OF GROWTH PARAMETERS; 3.4.1 Cell count; 3.4.2 Optical density method for determination of microalgal biomass; 3.4.3 Dry and wet mass. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 3.4.4 Moisture content and ash content3.4.5 Chlorophyll determination; 3.4.6 Total organic carbon (TOC) measurement; 3.4.7 Doubling time, specific growth rate, and output rate; 3.4.8 Growth yield; 3.4.9 Maintenance energy requirement; 3.5 MODES OF CULTURE; 3.5.1 Batch culture; 3.5.2 Continuous cultures; 3.5.3 Immobilized cultures; 3.6 ADVANCED BIOCHEMICAL ANALYSIS; 3.6.1 Carbohydrates; 3.6.2 Proteins; 3.6.3 Lipids; 3.6.4 Fatty acid composition analysis; 3.6.5 Lipid determination using fluorescence spectroscopy and microscopy; ACKNOWLEDGMENT; REFERENCES. |
| 500 ## - GENERAL NOTE | |
| General note | 4 Strategies for Bioprospecting Microalgae for Potential Commercial Applications. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Algae are some of the fastest growing organisms in the world, with up to 90% of their weight made up from carbohydrate, protein and oil. As well as these macromolecules, microalgae are also rich in other high-value compounds, such as vitamins, pigments, and biologically active compounds, All these compounds can be extracted for use by the cosmetics, pharmaceutical, nutraceutical, and food industries, and the algae itself can be used for feeding of livestock, in particular fish, where on-going research is dedicated to increasing the percentage of fish and shellfish feed not derived from fish. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Algae culture. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Microalgae |
| General subdivision | Biotechnology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Microalgae |
| General subdivision | Cultures and culture media. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Algae culture |
| Form subdivision | Handbooks, manuals, etc. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Algology |
| Form subdivision | Handbooks, manuals, etc. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Algology. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Microalgae |
| General subdivision | Biotechnology |
| Form subdivision | Handbooks, manuals, etc. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | SCIENCE |
| General subdivision | Life Sciences |
| -- | Biology. |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | SCIENCE |
| General subdivision | Life Sciences |
| -- | Microbiology. |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Algae culture. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00804869 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Microalgae |
| General subdivision | Biotechnology. |
| Source of heading or term | fast |
| -- | (OCoLC)fst01751662 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Microalgae |
| General subdivision | Cultures and culture media. |
| Source of heading or term | fast |
| -- | (OCoLC)fst01019460 |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| Source of term | local |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Richmond, Amos, |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hu, Qiang, |
| Dates associated with a name | 1960- |
| Relator term | editor. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Title | Handbook of microalgal culture. |
| Edition | Second edition. |
| Place, publisher, and date of publication | Chichester, West Sussex, UK : John Wiley & Sons, Ltd, 2013 |
| International Standard Book Number | 9780470673898 |
| Record control number | (DLC) 2013006646 |
| -- | (OCoLC)828334054 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118567166">http://onlinelibrary.wiley.com/book/10.1002/9781118567166</a> |
| Public note | Wiley Online Library |
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| -- | EBL - Ebook Library |
| -- | EBLB |
| -- | EBL1163674 |
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| -- | ebrary |
| -- | EBRY |
| -- | ebr10683277 |
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| -- | EBSCOhost |
| -- | EBSC |
| -- | 566584 |
| 938 ## - | |
| -- | YBP Library Services |
| -- | YANK |
| -- | 9984847 |
| 938 ## - | |
| -- | YBP Library Services |
| -- | YANK |
| -- | 10409305 |
| 994 ## - | |
| -- | 92 |
| -- | DG1 |
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