Statistical Methods for Food Science : (Record no. 12868)
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| 001 - CONTROL NUMBER | |
| control field | ocn849935641 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20171224114346.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130624s2013 enk ob 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| Canceled/invalid LC control number | 2013001794 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | N$T |
| Language of cataloging | eng |
| Description conventions | pn |
| Transcribing agency | N$T |
| Modifying agency | OCLCA |
| -- | CUS |
| -- | CUI |
| -- | DG1 |
| -- | E7B |
| -- | OCLCF |
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| 019 ## - | |
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| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118541609 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 111854160X |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118541593 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118541596 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781118541647 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 1118541642 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781118541616 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 1118541618 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781118541623 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 1118541626 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000052006761 |
| 029 1# - (OCLC) | |
| OCLC library identifier | CHBIS |
| System control number | 010027022 |
| 029 1# - (OCLC) | |
| OCLC library identifier | CHVBK |
| System control number | 306236885 |
| 029 1# - (OCLC) | |
| OCLC library identifier | DEBSZ |
| System control number | 431444811 |
| 029 1# - (OCLC) | |
| OCLC library identifier | DKDLA |
| System control number | 820120-katalog:000664628 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NLGGC |
| System control number | 362991820 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 15341650 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)849935641 |
| Canceled/invalid control number | (OCoLC)852757481 |
| -- | (OCoLC)960207453 |
| -- | (OCoLC)961565084 |
| -- | (OCoLC)962646650 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX367 |
| Item number | .B688 2013eb |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC |
| Subject category code subdivision | 012000 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.0072 |
| Edition number | 23 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bower, John A. |
| Titles and other words associated with a name | (Lecturer in food science) |
| 245 10 - TITLE STATEMENT | |
| Title | Statistical Methods for Food Science : |
| Remainder of title | Introductory Procedures for the Food Practitioner / |
| Statement of responsibility, etc | John A. Bower, former lecturer and Course Leader (BSc Food Studies) Queen Margaret University, Edinburgh, UK. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Chichester, West Sussex, UK : |
| Name of publisher, distributor, etc | Wiley Blackwell, |
| Date of publication, distribution, etc | 2013. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (x, 318 pages) |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
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| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 588 0# - | |
| -- | Print version record. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Statistical Methods for Food Science; Contents; Preface; About the companion website; Acknowledgements; Part I Introduction and basics; Chapter 1 Basics and terminology; 1.1 Introduction; 1.2 What the book will cover; 1.3 The importance of statistics; 1.4 Applications of statistical procedures in food science; 1.4.1 The approach to experimentation; 1.5 Focus and terminology; 1.5.1 Audience; 1.5.2 Conventions and terminology; References; Software sources and links; Chapter 2 The nature of data and their collection; 2.1 Introduction; 2.2 The nature of data; 2.2.1 Measurement scales. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 2.2.2 Numeric and non-numeric data2.2.3 Levels of measurement; 2.3 Collection of data and sampling; 2.3.1 Sample, sample units and subsamples; 2.3.2 Sample size; 2.3.3 Sample selection methods; 2.3.4 Application examples; 2.4 Populations; 2.4.1 Population distribution; 2.4.2 Identification of population distributional form; References; Chapter 3 Descriptive statistics; 3.1 Introduction; 3.2 Tabular and graphical displays; 3.2.1 Summarising nominal data (discrete); 3.2.2 Summarising ordinal data (discrete); 3.2.3 Summarising metric (interval and ratio) data (continuous or discrete). |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 3.2.4 Summarising two variables together3.3 Descriptive statistic measures; 3.3.1 Measures of central tendency; 3.3.2 Measures of dispersion or variation; 3.3.3 Summary measures for proportions; 3.3.4 Application of descriptive measures; 3.4 Measurement uncertainty; 3.4.1 Error types; 3.4.2 Aspects of data and results uncertainty; 3.4.3 Determination of measures of uncertainty; 3.5 Determination of population nature and variance homogeneity; 3.5.1 Adherence to normality; 3.5.2 Homogeneity of variance; References; Chapter 4 Analysis of differences -- significance testing; 4.1 Introduction. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 4.2 Significance (hypothesis) testing4.2.1 The method of significance testing; 4.2.2 The procedure of significance testing; 4.3 Assumptions of significance tests; 4.4 Stages in a significance test; 4.5 Selection of significance tests; 4.5.1 Nature of the data; 4.5.2 Circumstances of the experiment; 4.6 Parametric or non-parametric tests; References; Chapter 5 Types of significance test; 5.1 Introduction; 5.2 General points; 5.3 Significance tests for nominal data (non-parametric); 5.3.1 Chi-square tests; 5.3.2 The binomial test; 5.4 Significance tests for ordinal data (non-parametric). |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 5.4.1 Related pairs and groups5.4.2 Ordinal scales; 5.4.3 Independent groups; 5.4.4 Other non-parametric tests; 5.5 Significance tests for interval and ratio data (parametric); 5.5.1 t-tests; 5.5.2 Analysis of variance (ANOVA); References; Chapter 6 Association, correlation and regression; 6.1 Introduction; 6.2 Association; 6.3 Correlation; 6.3.1 Main features of correlation; 6.3.2 Correlation analysis; 6.3.3 Correlation application; 6.4 Regression; 6.4.1 Main features of regression; 6.4.2 Regression analysis; 6.4.3 Regression assumptions; 6.4.4 Regression application; References. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult subject and is often avoided because of its complexity and a lack of specific application to the requirements of food science. This situation is changing - there is now much material on multivariate applications for the more advanced reader, but a case exists for a univariate approach aimed at the non-statistician. This book provides a sourc. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Research |
| -- | Statistical methods. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition |
| General subdivision | Statistical methods. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | TECHNOLOGY & ENGINEERING |
| General subdivision | Food Science. |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Research |
| -- | Statistical methods. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00930600 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition |
| General subdivision | Statistical methods. |
| Source of heading or term | fast |
| -- | (OCoLC)fst01042251 |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| Source of term | local |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Main entry heading | Bower, John A. |
| Title | Statistical methods for food science. |
| Edition | 2nd ed. |
| Place, publisher, and date of publication | Chichester, West Sussex, UK : John Wiley & Sons, 2013 |
| International Standard Book Number | 9781118541647 |
| Record control number | (DLC) 2013001794 |
| -- | (OCoLC)836557409 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118541593">http://onlinelibrary.wiley.com/book/10.1002/9781118541593</a> |
| Public note | Wiley Online Library |
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