Seafood processing : (Record no. 12885)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02399cam a2200661 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn851572863 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20171224114348.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130701s2014 enk ob 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2013026583 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | DLC |
| Modifying agency | YDX |
| -- | N$T |
| -- | DG1 |
| -- | E7B |
| -- | YDXCP |
| -- | COO |
| -- | OCLCF |
| -- | CQ$ |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118346204 (ePub) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118346203 (ePub) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118346198 (Adobe PDF) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 111834619X (Adobe PDF) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781118346211 (cloth) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118346174 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118346173 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118346211 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118346211 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 15500016 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NLGGC |
| System control number | 370300866 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 15920362 |
| 029 1# - (OCLC) | |
| OCLC library identifier | DEBBG |
| System control number | BV041877483 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 16097685 |
| 029 1# - (OCLC) | |
| OCLC library identifier | GBVCP |
| System control number | 790210738 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)851572863 |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SH335 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC |
| Subject category code subdivision | 012000 |
| Source | bisacsh |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664/.94 |
| Edition number | 23 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 245 00 - TITLE STATEMENT | |
| Title | Seafood processing : |
| Remainder of title | technology, quality and safety / |
| Statement of responsibility, etc | Ioannis S. Boziaris, School of Agricultural Sciences, University of Thessaly, Volos, Greece. |
| 264 #1 - | |
| -- | Chichester, West Sussex, UK ; |
| -- | Hoboken, NJ : |
| -- | Wiley Blackwell, |
| -- | 2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource. |
| 336 ## - | |
| -- | text |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index. |
| 588 ## - | |
| -- | Description based on print version record and CIP data provided by publisher. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Fishery processing. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | TECHNOLOGY & ENGINEERING |
| General subdivision | Food Science. |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Fishery processing. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00926268 |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 655 #0 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Boziaris, Ioannis S., |
| Relator term | editor of compilation. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Title | Seafood processing |
| Place, publisher, and date of publication | Hoboken : John Wiley & Sons Inc., 2014 |
| International Standard Book Number | 9781118346211 |
| Record control number | (DLC) 2013024198 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118346174">http://onlinelibrary.wiley.com/book/10.1002/9781118346174</a> |
| Public note | Wiley Online Library |
| 938 ## - | |
| -- | ebrary |
| -- | EBRY |
| -- | ebr10805089 |
| 938 ## - | |
| -- | EBSCOhost |
| -- | EBSC |
| -- | 664909 |
| 938 ## - | |
| -- | YBP Library Services |
| -- | YANK |
| -- | 10795171 |
| 938 ## - | |
| -- | YBP Library Services |
| -- | YANK |
| -- | 11367569 |
| 938 ## - | |
| -- | YBP Library Services |
| -- | YANK |
| -- | 12879486 |
| 994 ## - | |
| -- | 92 |
| -- | DG1 |
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