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Food industry design, technology, and innovation / (Record no. 13699)

MARC details
000 -LEADER
fixed length control field 02581cam a2200673Li 4500
001 - CONTROL NUMBER
control field ocn891381539
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20171224114730.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140902t20152015njua ob 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency E7B
Language of cataloging eng
Description conventions rda
Transcribing agency E7B
Modifying agency OCLCO
-- DG1
-- OCLCF
-- YDXCP
-- COO
-- DEBBG
019 ## -
-- 961611918
-- 962663049
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781118733264
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118823194
Qualifying information electronic bk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1118823192
Qualifying information electronic bk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118823347
Qualifying information electronic bk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1118823346
Qualifying information electronic bk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1118733266
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118733264
029 1# - (OCLC)
OCLC library identifier CHVBK
System control number 325944091
029 1# - (OCLC)
OCLC library identifier CHBIS
System control number 010259838
029 1# - (OCLC)
OCLC library identifier CHVBK
System control number 333108868
029 1# - (OCLC)
OCLC library identifier CHBIS
System control number 010348993
029 1# - (OCLC)
OCLC library identifier GBVCP
System control number 863146902
029 1# - (OCLC)
OCLC library identifier DEBBG
System control number BV043397158
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)891381539
Canceled/invalid control number (OCoLC)961611918
-- (OCoLC)962663049
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP374
Item number .T73 2015eb
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.09
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Traitler, Helmut,
Relator term author.
245 10 - TITLE STATEMENT
Title Food industry design, technology, and innovation /
Statement of responsibility, etc Helmut Traitler, Birgit Coleman and Karen Hofmann.
264 #1 -
-- Hoboken, New Jersey :
-- John Wiley & Sons, Inc.,
-- 2015.
264 #4 -
-- ©2015
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (313 pages) :
Other physical details illustrations.
336 ## -
-- text
-- rdacontent
337 ## -
-- computer
-- rdamedia
338 ## -
-- online resource
-- rdacarrier
490 0# - SERIES STATEMENT
Series statement Institute of Food Technologists Series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
588 ## -
-- Description based on print version record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Packaging.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food presentation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Branding (Marketing)
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Branding (Marketing)
Source of heading or term fast
-- (OCoLC)fst01743755
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Packaging.
Source of heading or term fast
-- (OCoLC)fst00930550
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food presentation.
Source of heading or term fast
-- (OCoLC)fst00930990
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Coleman, Birgit,
Relator term author.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hofmann, Karen,
Relator term author.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Main entry heading Traitler, Helmut.
Title Food industry design, technology, and innovation.
Place, publisher, and date of publication Hoboken, New Jersey : John Wiley & Sons, Inc., c2015
Physical description xvi, 292 pages
Series data for related item Institute of Food Technologists Series
International Standard Book Number 9781118733264
Record control number (LCCN) 2014025845
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118823194">http://onlinelibrary.wiley.com/book/10.1002/9781118823194</a>
Public note Wiley Online Library
938 ## -
-- ebrary
-- EBRY
-- ebr10921250
938 ## -
-- YBP Library Services
-- YANK
-- 12055650
938 ## -
-- YBP Library Services
-- YANK
-- 11072754
938 ## -
-- YBP Library Services
-- YANK
-- 12673404
994 ## -
-- 92
-- DG1

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