Global food security and supply / (Record no. 13746)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 07232cam a2200829 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn893974562 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20171224114743.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 141027s2014 enk ob 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2014042440 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | DLC |
| Modifying agency | DG1 |
| -- | N$T |
| -- | IDEBK |
| -- | YDXCP |
| -- | CDX |
| -- | OCLCF |
| -- | RECBK |
| -- | OCLCQ |
| -- | COO |
| -- | OCLCQ |
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| -- | DEBBG |
| -- | EBLCP |
| 019 ## - | |
| -- | 897437278 |
| -- | 903173120 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118699294 |
| Qualifying information | (ePub) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118699297 |
| Qualifying information | (ePub) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118699317 |
| Qualifying information | (Adobe PDF) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118699319 |
| Qualifying information | (Adobe PDF) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118699287 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118699289 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118699327 |
| Qualifying information | (paperback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118699324 |
| Qualifying information | (paperback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781118699324 |
| Qualifying information | (paperback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781322566580 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1322566585 |
| 028 01 - PUBLISHER NUMBER | |
| Publisher number | EB00591873 |
| Source | Recorded Books |
| 029 1# - (OCLC) | |
| OCLC library identifier | CHBIS |
| System control number | 010441700 |
| 029 1# - (OCLC) | |
| OCLC library identifier | CHVBK |
| System control number | 334093481 |
| 029 1# - (OCLC) | |
| OCLC library identifier | GBVCP |
| System control number | 817087532 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 15910062 |
| 029 1# - (OCLC) | |
| OCLC library identifier | DEBBG |
| System control number | BV043615909 |
| 029 1# - (OCLC) | |
| OCLC library identifier | DEBSZ |
| System control number | 475035682 |
| 029 1# - (OCLC) | |
| OCLC library identifier | DEBBG |
| System control number | BV043397234 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)893974562 |
| Canceled/invalid control number | (OCoLC)897437278 |
| -- | (OCoLC)903173120 |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HD9000.5 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | BUS |
| Subject category code subdivision | 070010 |
| Source | bisacsh |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 338.1/9 |
| Edition number | 23 |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | TEC012000 |
| Source of number | bisacsh |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Martindale, Wayne, |
| Dates associated with a name | 1965- |
| 245 10 - TITLE STATEMENT | |
| Title | Global food security and supply / |
| Statement of responsibility, etc | Wayne Martindale. |
| 264 #1 - | |
| -- | Chichester, West Sussex, UK ; |
| -- | Hoboken, NJ, USA : |
| -- | John Wiley & Sons Inc., |
| -- | 2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource. |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | n |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | nc |
| -- | rdacarrier |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "With the global population projected to reach 9 billion by the year 2050, the need for nations to secure food supplies for their populations has never been more pressing. Finding better supply chain solutions is an essential part of achieving a secure and sustainable diet for a rapidly increasing population. We are now in a position, through methods including life cycle assessment (LCA), carbon footprinting and other tools, to accurately measure and assess our use - or misuse - of natural resources, including food. The impact of new technologies and management systems can therefore improve efficiencies and find new ways to reduce waste. Global Food Security and Supply provides robust, succinct information for people who want to understand how the global food system works. The book demonstrates the specific tools available for understanding how food supply works, addresses the challenges facing a secure and safe global food supply, and helps readers to appreciate how these challenges might be overcome. This book is a concise and accessible text that focuses on recent data and findings from a range of international collaborations and studies. The author provides both a snapshot of global food supply and security today, and a projection of where these issues may lead us in the future. This book will therefore be of particular interest to food policy leaders, commercial managers in the food industry, and researchers and students seeking a better understanding of a rapidly evolving topic"-- |
| -- | Provided by publisher. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 588 0# - | |
| -- | Print version record and CIP data provided by publisher. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Table of Contents; Title page; Copyright page; Dedication; About the Author; Preface; Introduction; A Reflection on Why We Should Care about Food Security; The Impact of Changing Worldviews; Decoupling Production and Profit; Wider Changes in the Food System; The Food System; The Future of Food; References; 1: The Basis for Food Security; 1.1 Defining What Food Security Is and How Food Supply Chains Can Deliver It; 1.2 The Convergence of Food Security Research, Economics, and Policy; 1.3 The Millennium Development Goals (MDGs) |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1.4 Measuring Hunger in a Changing World to Establish Security1.5 The Undernutrition and Overnutrition Gap; 1.6 The Supply Chain and Nutrition Gaps; 1.7 The Relationship between Food Security and Biology; 1.8 The Relationship between Food Security and Biotechnology; 1.9 Genetic Diversity of Agricultural Crops and Livestock; 1.10 Trade Agreements and the Development of Agricultural Supply; References; 2: Understanding Food Supply Chains; 2.1 Current Methods of Assessing Food Supply Chain Efficiencies That Enable Food Security Projections |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 2.2 How Population Growth and Limiting Factors Define Demand and Food Security2.3 Global Population Estimates and Projections; 2.4 Consumption and Population Growth: Demonstrating the Impact of Dietary Changes and Transitions; 2.5 Optimising Nutrition across Supply Chains Is the Focus of the Second Green Revolution; 2.6 The Emergence of Sustainable Farming Reconnecting Supply Chains: A Case Study of the Establishment of the Landcare Movement in Australia |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 2.7 The Long-Term Field Experiments at Rothamsted and Their Power of Demonstrating Good Nutrient Balance in Agriculture Has Been Crucial to the Development of Sustainable Food Supply2.8 Long-Term Field Experiments Hold Critical Data That Provide Our Understanding of Nutrient Flows in Farming Systems So That Sustainable Food Supply Chains Are Developed; 2.9 The Sustainable Production of Livestock and Long-Term Data; 2.10 The Historical Proof of the Value of Agricultural Innovations in Providing Food Security |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 2.11 The Relationship between Field Trials, Investments, and InnovationReferences; 3: The Scientific Basis for Food Security; 3.1 The Supply of Essential Plant Nutrients; 3.2 Plant Nutrients and Phytonutrients in the Food Supply Chain: Establishing a Nutritional Understanding Using Human Trials; 3.3 Biomass, the Base of the Supply Chain; 3.4 The Interception of Light by Crop Canopies: How the Molecular Scale Impacts on Food Supply Chain Efficiency; 3.5 The Requirement for Breeding New Crop Varieties and Selecting for Increased Sink Capacity of Crops |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food supply. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food security. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | TECHNOLOGY & ENGINEERING |
| General subdivision | Food Science. |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food security. |
| Source of heading or term | fast |
| -- | (OCoLC)fst01748879 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food supply. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00931196 |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Main entry heading | Martindale, Wayne, 1965- |
| Title | Global food security and supply. |
| Place, publisher, and date of publication | Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2014 |
| International Standard Book Number | 9781118699324 |
| Record control number | (DLC) 2014038156 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118699287">http://onlinelibrary.wiley.com/book/10.1002/9781118699287</a> |
| Public note | Wiley Online Library |
| 938 ## - | |
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| -- | EBSCOhost |
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| 938 ## - | |
| -- | Ingram Digital eBook Collection |
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| 938 ## - | |
| -- | Recorded Books, LLC |
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| -- | rbeEB00591873 |
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| -- | DG1 |
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