Dates (Record no. 15660)
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000 -LEADER | |
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fixed length control field | 01320nam a2200325Ia 4500 |
001 - CONTROL NUMBER | |
control field | CRC0KE12280PDF |
003 - CONTROL NUMBER IDENTIFIER | |
control field | FlBoTFG |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20171224123740.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
fixed length control field | m|||||o||d|||||||| |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr|||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 120427s2012 fluabcd sb 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781439849477 (ebook : PDF) |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | FlBoTFG |
Transcribing agency | FlBoTFG |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX558.D35 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | D38 2012 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
Classification number | 641.3462 |
Item number | D232 |
245 00 - TITLE STATEMENT | |
Title | Dates |
Medium | [electronic resource] : |
Remainder of title | production, processing, food, and medicinal values / |
Statement of responsibility, etc | edited by A. Manickavasagan, M. Mohamed Essa, E. Sukumar. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Boca Raton, Fla. : |
Name of publisher, distributor, etc | CRC Press, |
Date of publication, distribution, etc | 2012. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xviii, 415 p., [8] p. of plates : |
Other physical details | ill. (some col.), maps (some col.), ports. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | pt. 1. Production -- pt. 2. Processing -- pt. 3. Food -- pt. 4. Medicinal values. |
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
Additional physical form available note | Also available in print edition. |
538 ## - SYSTEM DETAILS NOTE | |
System details note | Mode of access: World Wide Web. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Dates (Fruit) |
655 #7 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
Source of term | lcsh |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Manickavasagan, A. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Essa, M. Mohamed. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Sukumar, E. |
776 1# - ADDITIONAL PHYSICAL FORM ENTRY | |
International Standard Book Number | 9781439849453 (hardback) |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://marc.crcnetbase.com/isbn/9781439849477">http://marc.crcnetbase.com/isbn/9781439849477</a> |
Electronic format type | application/PDF |
Public note | Distributed by publisher. Purchase or institutional license may be required for access. |
No items available.