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Citrus bergamia : (Record no. 16132)

MARC details
000 -LEADER
fixed length control field 04281nam a2200421Ii 4500
001 - CONTROL NUMBER
control field CRC0KE13057PDF
003 - CONTROL NUMBER IDENTIFIER
control field FlBoTFG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20171224123952.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m|||||o||d||||||||
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150323s2014 fluadf ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781439862292 (e-book : PDF)
040 ## - CATALOGING SOURCE
Original cataloging agency FlBoTFG
Language of cataloging eng
Transcribing agency FlBoTFG
Description conventions rda
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) QK495.R98
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) C577 2014
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 583.77
Item number C581
245 00 - TITLE STATEMENT
Title Citrus bergamia :
Remainder of title bergamot and its derivatives /
Statement of responsibility, etc [edited by] Giovanni Dugo and Ivana Bonaccorsi.
264 #1 -
-- Boca Raton :
-- Taylor & Francis,
-- [2014]
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details text file, PDF
336 ## -
-- text
-- rdacontent
337 ## -
-- computer
-- rdamedia
338 ## -
-- online resource
-- rdacarrier
490 1# - SERIES STATEMENT
Series statement Medicinal and aromatic plants--industrial profiles ;
Volume number/sequential designation v. 51
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note chapter 1. Origin, history, diffusion / Angelo Di Giacomo and Giovanni Dugo -- chapter 2. Citrus x bergamia Risso & Poiteau : botanical classification, morphology, and anatomy / Antonio Rapisarda and Maria Paola German�o -- chapter 3. Cultural practices / Florin Gazea -- chapter 4. Bergamot diseases / Giovanni Enrico Agosteo, Santa Olga Cacciola, Pasquale Cavallaro, Gaetano Magnano di San Lio, and Mariateresa Russo -- chapter 5. Bergamot in the Calabrian economy and the role of Consorzio del Bergamotto / Francesco Crispo -- chapter 6. Transformation industry / Angelo Di Giacomo and Vilfredo Raymo -- chapter 7. Current day chromatography-based strategies and possibilities in Bergamot essential oil analysis / Peter Quinto Tranchida, Paola Dugo, Luigi Mondello, and Giovanni Dugo -- chapter 8. The composition of the volatile fraction of peel oils / Giovanni Dugo, Antonella Cotroneo, Ivana Bonaccorsi, and Maria Restuccia -- chapter 9. Composition of leaf oils / Giovanni Dugo and Ivana Bonaccorsi -- chapter 10. Bergamot peel and leaf extracts by supercritical fluids : technology and composition / Mariateresa Russo and Rosa Di Sanzo -- chapter 11. Enantiomeric distribution of volatile components in Bergamot peel oils and petitgrain / Luigi Mondello, Danilo Sciarrone, Carla Ragonese, and Giovanni Dugo -- chapter 12. The oxygen heterocyclic compounds / Paola Dugo, Marina Russo, Germana Torre, and Giovanni Dugo -- chapter 13. Adulteration of Bergamot oil / Ivana Bonaccorsi, Luisa Schipilliti, and Giovanni Dugo -- chapter 14. The composition of Bergamot juice / Giovanni Dugo and Alessandra Trozzi -- chapter 15. HMG-Flavonoids in Bergamot fruits : identification and assay of natural statins by recently developed mass spectrometric methods / Naim Malaj, Giselda Gallucci, Elvira Romano, and Giovanni Sindona -- chapter 16. Limonoids of Bergamot : occurrence and biological properties / Roberto Romeo and Maria Assunta Chiacchio -- chapter 17. Chemical contamination of Bergamot essential oils / Giacomo Dugo, Giuseppa Di Bella, and Marcello Saitta -- chapter 18. Bergamot and its use in perfumery / Norbert Bijaoui -- chapter 19. Bergamot in foods and beverages / Terence Radford -- chapter 20. Antimicrobial activity of citrus bergamia Risso & Poiteau / Francesco Pizzimenti, Antonia Nostro, and Andreana Marino -- chapter 21. Pharmacological activity of essential oils and juice / Antonella Saija, Giuseppe Bisignano, and Francesco Cimino -- chapter 22. Bergapten (5-MOP) from plants to drugs / Paul Forlot, Frederic Bourgaud, and Paul Pevet -- chapter 23. Uses of juice and by-products / Rosario Lo Curto -- chapter 24. Bergamot oil legislation / David A. Moyler
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Also available in print format
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sour orange
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bergamot oil
655 ## - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term lcs
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Dugo, Giovanni,
Relator term editor
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Bonaccorsi, Ivana,
Relator term editor
776 ## - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
International Standard Book Number 978143986227
830 ## - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Medicinal and aromatic plants--industrial profiles ;
Volume number/sequential designation v. 51
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://marc.crcnetbase.com/isbn/9781439862292">http://marc.crcnetbase.com/isbn/9781439862292</a>
Electronic format type application/PDF
Public note Distributed by publisher. Purchase or institutional license may be required for access
913 ## -
-- 10587
993 ## -
-- CRC0KE13057PD
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- existing prin
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- xxv, 563 pages, [4] pages of plates :
Operator's initials, OID (RLIN) illustrations (some color) ;
Cataloger's initials, CIN (RLIN) [between 23 and 29] cm

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