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Handbook of food science and technology. 1, Food alteration and food quality / edited by Romain Jeantet [and others].

Contributor(s): Material type: TextTextPublication details: London : ISTE, Ltd. ; Hoboken : Wiley, ©2016.Description: 1 online resource (266 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 1119268664
  • 9781119268666
  • 9781119268659
  • 1119268656
  • 9781119268673
  • 1119268672
Other title:
  • Food alteration and food quality
Subject(s): Genre/Form: DDC classification:
  • 363.19/264 23
LOC classification:
  • TX531
Online resources:
Contents:
1 Food alteration and food quality.
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Khulna University of Engineering & Technology

Funded by: HEQEP, UGC, Bangladesh