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Food plant engineering systems [electronic resource] / T.C. Robberts.

By: Robberts, Theunis C.
Material type: materialTypeLabelBookPublisher: Boca Raton, Fla. : CRC Press, 2013Edition: 2nd ed.Description: xxii, 333 p. : ill.ISBN: 9781439848579 (ebook : PDF).Subject(s): Food processing plants -- Equipment and suppliesGenre/Form: Electronic books.Additional physical formats: No titleOnline resources: Distributed by publisher. Purchase or institutional license may be required for access. Also available in print edition.
Contents:
1. The system approach to lean manufacturing -- 2. Measurements and numbers -- 3. General calculations -- 4. Properties of fluids -- 5. Pumps -- 6. Thermodynamics -- 7. Electrical systems -- 8. Heating systems for processing plants -- 9. Steam generation -- 10. Refrigeration and freezing -- 11. Water and waste systems -- 12. Materials handling -- 13. Manufacturing plant design -- 14. Environmental issues -- 15. Safety.
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Includes bibliographical references and index.

1. The system approach to lean manufacturing -- 2. Measurements and numbers -- 3. General calculations -- 4. Properties of fluids -- 5. Pumps -- 6. Thermodynamics -- 7. Electrical systems -- 8. Heating systems for processing plants -- 9. Steam generation -- 10. Refrigeration and freezing -- 11. Water and waste systems -- 12. Materials handling -- 13. Manufacturing plant design -- 14. Environmental issues -- 15. Safety.

Also available in print edition.

Mode of access: World Wide Web.

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