TY  - BOOK
AU  - Nollet,Leo M.L.
TI  - Handbook of meat, poultry and seafood quality
SN  - 9781118352434
AV  - TX556.M4 H36 2012eb
U1  - 363.19/29 23
PY  - 2012///
CY  - Chichester, West Sussex, Hoboken, N.J.
PB  - Wiley
KW  - Meat
KW  - Quality
KW  - Handbooks, manuals, etc
KW  - Poultry
KW  - Seafood
KW  - Carn
KW  - Qualitat
KW  - Carn d'aviram
KW  - Peix com a aliment
KW  - HEALTH & FITNESS
KW  - Safety
KW  - bisacsh
KW  - Electronic books
KW  - Llibres electrònics
N1  - Includes bibliographical references and index; pt. 1. Quality aspects of products of animal origin -- pt. 2. Flavor -- pt. 3. Beef quality -- pt. 4. Pork quality -- pt. 5. Poultry quality -- pt. 6. Seafood quality
UR  - http://onlinelibrary.wiley.com/book/10.1002/9781118352434
ER  -