TY  - BOOK
AU  - Bisswanger,Hans
ED  - Wiley InterScience (Online service)
TI  - Practical enzymology
SN  - 9783527659227
AV  - QP601 .B4886 2011
U1  - 612/.0151 23
PY  - 2011///
CY  - Weinheim
PB  - Wiley-Blackwell
KW  - Enzymology
KW  - MEDICAL
KW  - Physiology
KW  - bisacsh
KW  - SCIENCE
KW  - Life Sciences
KW  - Human Anatomy & Physiology
KW  - fast
KW  - Electronic books
N1  - Includes bibliographical references and index; General aspects of enzyme analysis --; Enzyme assays --; Binding measurements --; Enzymes in technical applications --; Appendix; list of enzymes according to EC numbers
N2  - The second edition of the perfect companion for practical course work in enzymology. Now with an improved selection of enzymatic assays based on key metabolic reactions, this book provides the detailed background to the enzymatic reaction and the enzyme per se. Particular emphasis is placed on troubleshooting with the described methods, and, in addition, the new four-color layout throughout features detailed protocols highlighted for easy recognition. WWW.WILEY-VCH. DE/HOME/ENZYMOLOGY: A companion website provides animations for all figures together with supplementary material, for deepe
UR  - http://onlinelibrary.wiley.com/book/10.1002/9783527659227
ER  -