TY  - BOOK
AU  - Bhandari,Bhesh
AU  - Roos,Yrjö H.
TI  - Food materials science and engineering
SN  - 9781118373903
AV  - TX531 .B49 2012eb
U1  - 636.08/52 23
PY  - 2012///
CY  - Chichester, West Sussex, UK, Ames, Iowa
PB  - Wiley-Blackwell
KW  - Food
KW  - Composition
KW  - Analysis
KW  - TECHNOLOGY & ENGINEERING
KW  - Food Science
KW  - bisacsh
KW  - Agriculture
KW  - Animal Husbandry
KW  - fast
KW  - Electronic books
N1  - Includes bibliographical references and index
N2  - "Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"--
UR  - http://onlinelibrary.wiley.com/book/10.1002/9781118373903
ER  -