TY  - BOOK
AU  - Labbé,Ronald G.
AU  - García,Santos
TI  - Guide to foodborne pathogens
SN  - 9781118684832
AV  - QR115 
U1  - 664.001/579 23
PY  - 2013///
CY  - Chichester, West Sussex, UK
PB  - Wiley Blackwell
KW  - Food
KW  - Microbiology
KW  - Congresses
KW  - TECHNOLOGY & ENGINEERING
KW  - Food Science
KW  - bisacsh
KW  - fast
KW  - Electronic books
KW  - local
KW  - Conference papers and proceedings
N1  - Includes bibliographical references and index
N2  - "Guide to Foodborne Pathogens covers pathogens--bacteria, viruses, and parasites--that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents"--; "A comprehensive and accessible reference on the pathogens - bacteria, viruses, and parasites - most commonly responsible for foodborne illness"--
UR  - http://onlinelibrary.wiley.com/book/10.1002/9781118684856
ER  -