TY  - BOOK
AU  - Boziaris,Ioannis S.
TI  - Seafood processing: technology, quality and safety 
SN  - 9781118346204 (ePub)
AV  - SH335 
U1  - 664/.94 23
PY  - 2014///
CY  - Chichester, West Sussex, UK, Hoboken, NJ
PB  - Wiley Blackwell
KW  - Fishery processing
KW  - TECHNOLOGY & ENGINEERING
KW  - Food Science
KW  - bisacsh
KW  - fast
KW  - Electronic books
N1  - Includes bibliographical references and index; Includes bibliographical references and index
UR  - http://onlinelibrary.wiley.com/book/10.1002/9781118346174
ER  -