TY  - BOOK
AU  - Oyarzabal,Omar A.
AU  - Kathariou,Sophia
TI  - DNA methods in food safety: molecular typing of foodborne and waterborne bacterial pathogens 
SN  - 9781118278659
AV  - RA601.5 
U1  - 363.19/26 23
PY  - 2014///
CY  - Chichester, West Sussex
PB  - Wiley Blackwell
KW  - Food
KW  - Safety measures
KW  - Food contamination
KW  - Prevention
KW  - Food industry and trade
KW  - Food Safety
KW  - methods
KW  - DNA Fingerprinting
KW  - Food Microbiology
KW  - Molecular Typing
KW  - Water Microbiology
KW  - Foodborne diseases
KW  - Risk factors
KW  - Pathogenic microorganisms
KW  - BUSINESS & ECONOMICS
KW  - Infrastructure
KW  - bisacsh
KW  - SOCIAL SCIENCE
KW  - General
KW  - fast
KW  - Electronic books
N1  - Includes bibliographical references and index; Polymerase chain reaction based subtyping methods / Yi Chen and Insook Son -- Pulsed-field gel electrophoresis and the molecular epidemiology of foodborne pathogens / Mohana Ray and David C. Schwartz -- Multilocus sequence typing : an adaptable tool for understanding the global epidemiology of bacterial pathogens / Stephen J. Knabel -- High-throughput sequencing / Xiangyu Deng, Lee S. Katz, Patricia I. Fields, and Wei Zhang -- Analysis of typing results / Joo Andr Carrio and Mário Ramirez -- Databases and internet applications / G. Gopinath, K. Hari, R. Jain, M.H. Kothary, K.G. Jarvis, A.A. Franco, C.J. Grim, V. Sathyamoorthy, M.K. Mammel, A.R. Datta, B.A. McCardell, M.D. Solomotis, and B.D. Tall -- The transformation of disease surveillance, outbreak detection, and regulatory response by molecular epidemiology / David A. Sweat -- The genus bacillus / Monika Ehling-Schulz and Ute Messelhusser -- Molecular typing of campylobacter jejuni / Catherine D. Carrillo and Omar A. Oyarzabal -- DNA typing methods for members of the cronobacter genus / Susan Joseph and Stephen Forsythe -- Molecular subtyping approaches for pathogenic clostridium spp. isolated from foods / Brian H. Raphael, Deborah F. Talkington, Carolina Lúquez and Susan E. Maslanka -- Molecular characterization of shiga toxin-producing escherichia coli / Pallavi Singh and Shannon D. Manning -- Molecular subtyping methods for listeria monocytogenes : tools for tracking and control / Sara Lomonaco and Daniele Nucera -- Salmonella / Aaron M. Lynne, Jing Han, and Steven L. Foley -- Vibrio cholerae / Dong Wook Kim
N2  - Molecular typing of foodborne pathogens has become an indispensable tool in epidemiological studies. Thanks to these techniques, we now have a better understanding of the distribution and appearance of bacterial foodborne diseases and have a deeper knowledge of the type of food products associated with the major foodborne pathogens. Within the molecular techniques, DNA-based techniques have prospered for more than 40 years and have been incorporated in the first surveillance systems to monitor bacterial foodborne pathogens in the United States and other countries. However, DNA techniques vary
UR  - http://onlinelibrary.wiley.com/book/10.1002/9781118278666
ER  -