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	1.	Handbook of olfaction and gustation / edited by Richard L. Doty. by Doty, Richard L [editor.] Edition: Third edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley Blackwell, [2015] Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	2.	Chemesthesis : chemical touch in food and eating / edited by Shane T. McDonald, David Bolliet, John Hayes. by McDonald, Shane T. (Shane Thomas) [editor.] Bolliet, David [editor.] Hayes, John (John E.) [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons, Inc., 2016 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

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