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	1.	DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar Oyarzabal, Sophia Kathariou. by Oyarzabal, Omar A [editor.] Kathariou, Sophia [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex : Wiley Blackwell, 2014 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	2.	Introduction to forensic DNA evidence for criminal justice professionals [electronic resource] / Jane Moira Taupin. by Taupin, Jane Moira Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, 2014 Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available. Add to cart (remove)

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