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	1.	Handbook of industrial drying / edited by Arun S. Mujumdar. by Mujumdar, Arun S Edition: Fourth edition. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for reference: Central Library, KUET: Not For Loan (5)Call number: 660.28426 HAN, ... Add to cart (remove)
	2.	Analytical methods for food and dairy powders / Pierre Schuck, Anne Dolivet, and Romain Jeantet. by Schuck, Pierre Dolivet, Anne Jeantet, Romain Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2012 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	3.	Dried fruits : phytochemicals and health effects / edited by Cesarettin Alasalvar, Fereidoon Shahidi. by Alasalvar, Cesarettin Shahidi, Fereidoon, 1951- Series: Functional food science and technology series Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2013 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

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