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	1.	Experimental food chemistry / by Meenakshi Paul [editor]. by Paul, Meenakshi Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Gene-Tech Books, c2007 Availability: Items available for loan: Central Library, KUET (1)Call number: 664.028 EXP. Place hold Add to cart (remove)
	2.	Chemical analysis of antibiotic residues in food / edited by Jian Wang, James D. MacNeil, Jack F. Kay. by Wang, Jian, 1969- MacNeil, James D Kay, Jack F Series: Wiley-Interscience series on mass spectrometry Material type: Text; Format: available online ; Literary form: Not fiction Publisher number: EB00062465 Recorded Books Publication details: Hoboken, N.J. : Wiley & Sons, ©2012 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	3.	Analytical methods for food and dairy powders / Pierre Schuck, Anne Dolivet, and Romain Jeantet. by Schuck, Pierre Dolivet, Anne Jeantet, Romain Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2012 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	4.	Food biochemistry and food processing / edited by Benjamin Simpson [and others]. by Simpson, Benjamin K Edition: 2nd ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2012 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	5.	Food materials science and engineering / Bhesh Bhandari, Yrjö H. Roos. by Bhandari, Bhesh Roos, Yrjö H Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	6.	The chemistry of food additives and preservatives / Titus A.M. Msagati. by Msagati, Titus A. M Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Oxford ; Ames, Iowa : Wiley-Blackwell, 2012 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	7.	Advances in food science and technology / edited by Visakh P.M. [and others]. by Thomas, Sabu Iturriaga, Laura B Ribotta, Pablo Daniel P. M., Visakh Material type: Text; Format: available online ; Literary form: Not fiction Publication details: New York : Wiley, 2013 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	8.	The chemistry of beer : the science in the suds / Roger Barth, Ph. D. by Barth, Roger Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2013 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	9.	Mathematical and statistical methods in food science and technology / edited by Daniel Granato and Gaston Ares. by Granato, Daniel [editor of compilation.] Ares, Gaston [editor of compilation.] Series: IFT Press series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2013 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	10.	Milk and dairy products as functional foods / [edited by] Ara Kanekanian, Cardiff Metropolitan University, UK. by Kanekanian, Ara [editor of compilation.] Series: Society of Dairy Technology series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., 2014 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	11.	Handbook of mineral elements in food / Miguel de la Guardia and Salvador Garrigues. by Guardia, M. de la (Miguel de la) Garrigues, Salvador Material type: Text; Format: available online ; Literary form: Not fiction Publisher number: EB00612182 Recorded Books Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley-Blackwell, 2015 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	12.	Advances in food science and nutrition [elektronische middelen]. 2, [Volume 2] / Visakh P.M., Laura B. Iturriaga and Pablo Daniel Ribotta. by Visakh, P.M [edt] Iturriaga, Laura B [edt] Ribotta, Pablo Daniel [edt] Material type: Text; Format: available online ; Literary form: Not fiction Copyright date: ©2014(MP) Advances in food science and nutrition Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	13.	Encapsulation and controlled release technologies in food systems / edited by Jamileh M Lakkis. by Lakkis, Jamileh M [editor.] Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons Ltd., 2016 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	14.	The image processing handbook [electronic resource] / John C. Russ. by Russ, John C Edition: 6th ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2011 Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available. Add to cart (remove)
	15.	Handbook of analysis of active compounds in functional foods [electronic resource] / edited by Leo M.L. Nollet, Fidel Toldr�a by Nollet, Leo M. L, 1948 Toldr�a, Fid Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2012 Online access: Distributed by publisher. Purchase or institutional license may be required for acce Availability: No items available. Add to cart (remove)
	16.	Introduction to the physical chemistry of foods [electronic resource] / Christos Ritzoulis ; translated by Jonathan Rhoades. by Ritzoulis, Christos Rhoades, Jonathan Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton, Fla. : Taylor & Francis, 2013 Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available. Add to cart (remove)

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