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	1.	Food irradiation research and technology / edited by Xuetong Fan, Christopher H. Sommers. by Fan, Xuetong Sommers, Christopher H Edition: 2nd ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2012 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	2.	Handbook of fermented meat and poultry / editor-in-chief, Fidel Todrá ; associate editors, Y.H. Hui, I. Astiasaran, J.G. Sebranek, & R. Talon. by Toldrá, Fidel Edition: 2nd edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2015 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	3.	Food preservation and biodeterioration / edited by Gary Tucker. by Tucker, Gary Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher number: EB00633948 Recorded Books Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., 2016 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

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