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	1.	Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner / John A. Bower, former lecturer and Course Leader (BSc Food Studies) Queen Margaret University, Edinburgh, UK. by Bower, John A. (Lecturer in food science) Edition: 2nd ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK : Wiley Blackwell, 2013 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	2.	Mathematical and statistical methods in food science and technology / edited by Daniel Granato and Gaston Ares. by Granato, Daniel [editor of compilation.] Ares, Gaston [editor of compilation.] Series: IFT Press series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2013 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

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