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	1.	Chemical analysis of antibiotic residues in food / edited by Jian Wang, James D. MacNeil, Jack F. Kay. by Wang, Jian, 1969- MacNeil, James D Kay, Jack F Series: Wiley-Interscience series on mass spectrometry Material type: Text; Format: available online ; Literary form: Not fiction Publisher number: EB00062465 Recorded Books Publication details: Hoboken, N.J. : Wiley & Sons, ©2012 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	2.	DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar Oyarzabal, Sophia Kathariou. by Oyarzabal, Omar A [editor.] Kathariou, Sophia [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex : Wiley Blackwell, 2014 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

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