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	1.	Mycotoxin reduction in grain chains / edited by John F. Leslie, Antonio F. Logrieco.. by Leslie, John F, 1953- Logrieco, A Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex ; Wiley Blackwell, 2014 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	2.	DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar Oyarzabal, Sophia Kathariou. by Oyarzabal, Omar A [editor.] Kathariou, Sophia [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex : Wiley Blackwell, 2014 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

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