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	1.	DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar Oyarzabal, Sophia Kathariou. by Oyarzabal, Omar A [editor.] Kathariou, Sophia [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex : Wiley Blackwell, 2014 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	2.	Biofilms in the food environment / Anthony L Pometto, III and Ali Demirci. by Pometto, Anthony L., III [author.] Demirci, Ali (Food engineer) Series: IFT Press series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford ; Hoboken, NJ : John Wiley and Sons, Inc., [2015] Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

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