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	1.	The perfect meal : the multisensory science of food and dining / Charles Spence, Betina Piqueras-Fiszman ; foreword by Heston Blumenthal. by Spence, Charles Piqueras-Fiszman, Betina Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	2.	Neurobiology of sensation and reward [electronic resource] / edited by Jay A. Gottfried. by Gottfried, Jay A Series: Frontiers in neuroscience (Boca Raton, Fla.) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2011 Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available. Add to cart (remove)
	3.	The neural bases of multisensory processes [electronic resource] / edited by Micah M. Murray, Mark T. Wallace. by Murray, M. M. (Micah M.) Wallace, Mark T Series: Frontiers in neuroscience (Boca Raton, Fla.) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2012 Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available. Add to cart (remove)
	4.	Capitalism's eye [electronic resource] : cultural spaces of the commodity / Kevin Hetherington. by Hetherington, Kevin Series: Cultural spaces series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Routledge, 2007 Online access: Click here to view Availability: No items available. Add to cart (remove)

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