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1.
How flavor works : the science of taste and aroma / Nak-Eon Choi, Jung H. Han. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex : John Wiley & Sons Inc., 2015
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Availability: No items available.
2.
Handbook of olfaction and gustation / edited by Richard L. Doty. by
Edition: Third edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : Wiley Blackwell, [2015]
Online access:
Availability: No items available.
3.
Biochemical sensors : mimicking gustatory and olfactory senses / edited by Kiyoshi Toko. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Boca Raton, FL : CRC Press : Pan Stanford Publishing, [2013]Copyright date: �201
Availability: No items available.
4.
The neurobiology of olfaction [electronic resource] / edited by Anna Menini. by Series: Frontiers in neuroscience (Boca Raton, Fla.)
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Boca Raton, Fla. : CRC Press/Taylor & Francis, c2010
Availability: No items available.
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