Your search returned 42 results.

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	1.	Experimental food chemistry / by Meenakshi Paul [editor]. by Paul, Meenakshi Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Gene-Tech Books, c2007 Availability: Items available for loan: Central Library, KUET (1)Call number: 664.028 EXP. Place hold Add to cart (remove)
	2.	Handbook of alcoholic beverages : technical, analytical and nutritional aspects / edited by Alan J. Buglass. by Buglass, Alan J, 1946- Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Chichester, West Sussex, England : John Wiley & Sons, 2011 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	3.	Natural food flavors and colorants / Mathew Attokaran. by Attokaran, Mathew Wiley InterScience (Online service) Series: IFT Press series Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, 2011 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	4.	Dairy ingredients for food processing / edited by Ramesh C. Chandan, Arun Kilara. by Chandan, Ramesh C Kilara, Arun Wiley InterScience (Online service) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Hoboken : Wiley-Blackwell, 2011 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	5.	Handbook of food safety engineering / edited by Da-Wen Sun. by Sun, Da-Wen Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Wiley-Blackwell, 2011 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	6.	Handbook of sustainability for the food sciences / Rubén O. Morawicki. by Morawicki, Rubén O Wiley InterScience (Online service) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, 2012 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	7.	Ozone in food processing / edited by Colm O'Donnell [and others]. by O'Donnell, C. P. (Colm P.) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Oxford ; Ames, Iowa : Blackwell Pub., 2012 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	8.	Nanotechnology research methods for foods and bioproducts / edited by Graciela W. Padua, Qin Wang. by Padua, Graciela W Wang, Qin, 1973- Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2012 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	9.	Analytical methods for food and dairy powders / Pierre Schuck, Anne Dolivet, and Romain Jeantet. by Schuck, Pierre Dolivet, Anne Jeantet, Romain Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2012 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	10.	Handbook of food process design / edited by Jasim Ahmed, M. Shafiur Rahman. by Rahman, Shafiur Wiley InterScience (Online service) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley-Blackwell, 2012 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	11.	Food biochemistry and food processing / edited by Benjamin Simpson [and others]. by Simpson, Benjamin K Edition: 2nd ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2012 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	12.	Organic meat production and processing / edited by Steven C. Ricke [and others]. by Ricke, Steven C, 1957- Series: Institute of food technologist series Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley and Sons, 2012 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	13.	Handbook of fruits and fruit processing / edited by Nirmal K. Sinha [and others]. by Sinha, Nirmal K Edition: 2nd ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Hoboken : John Wiley & Sons, 2012 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	14.	Food materials science and engineering / Bhesh Bhandari, Yrjö H. Roos. by Bhandari, Bhesh Roos, Yrjö H Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	15.	The chemistry of food additives and preservatives / Titus A.M. Msagati. by Msagati, Titus A. M Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Oxford ; Ames, Iowa : Wiley-Blackwell, 2012 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	16.	Food irradiation research and technology / edited by Xuetong Fan, Christopher H. Sommers. by Fan, Xuetong Sommers, Christopher H Edition: 2nd ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2012 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	17.	Guide to foodborne pathogens / edited by Ronald G. Labbe and Santos García. by Labbé, Ronald G, 1946- García, Santos, 1961- Edition: Second editon. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2013 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	18.	Encyclopaedia of brewing / Chris Boulton. by Boulton, Chris (Christopher M.) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken : Wiley-Blackwell, 2013 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	19.	Advances in food science and technology / edited by Visakh P.M. [and others]. by Thomas, Sabu Iturriaga, Laura B Ribotta, Pablo Daniel P. M., Visakh Material type: Text; Format: available online ; Literary form: Not fiction Publication details: New York : Wiley, 2013 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	20.	The chemistry of beer : the science in the suds / Roger Barth, Ph. D. by Barth, Roger Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2013 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	21.	Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner / John A. Bower, former lecturer and Course Leader (BSc Food Studies) Queen Margaret University, Edinburgh, UK. by Bower, John A. (Lecturer in food science) Edition: 2nd ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK : Wiley Blackwell, 2013 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	22.	Seafood processing : technology, quality and safety / Ioannis S. Boziaris, School of Agricultural Sciences, University of Thessaly, Volos, Greece. by Boziaris, Ioannis S [editor of compilation.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	23.	Mathematical and statistical methods in food science and technology / edited by Daniel Granato and Gaston Ares. by Granato, Daniel [editor of compilation.] Ares, Gaston [editor of compilation.] Series: IFT Press series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2013 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	24.	The extra virgin olive oil handbook / edited by Claudio Peri. by Peri, C. (Claudio) [editor of compilation.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : John Wiley & Sons, 2014 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	25.	Milk and dairy products as functional foods / [edited by] Ara Kanekanian, Cardiff Metropolitan University, UK. by Kanekanian, Ara [editor of compilation.] Series: Society of Dairy Technology series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., 2014 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	26.	The perfect meal : the multisensory science of food and dining / Charles Spence, Betina Piqueras-Fiszman ; foreword by Heston Blumenthal. by Spence, Charles Piqueras-Fiszman, Betina Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	27.	Handbook of fermented meat and poultry / editor-in-chief, Fidel Todrá ; associate editors, Y.H. Hui, I. Astiasaran, J.G. Sebranek, & R. Talon. by Toldrá, Fidel Edition: 2nd edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2015 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	28.	The 10 principles of food industry sustainability / Cheryl J. Baldwin. by Baldwin, Cheryl Material type: Text; Format: available online ; Literary form: Not fiction Publisher number: EB00595530 Recorded Books Publisher: Hoboken, NJ : Wiley Blackwell, 2015 Other title: Ten principles of food industry sustainability Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	29.	Fundamentals of food biotechnology / Byong H. Lee. by Lee, B. H. (Byong H.) Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2015 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	30.	Handbook of mineral elements in food / Miguel de la Guardia and Salvador Garrigues. by Guardia, M. de la (Miguel de la) Garrigues, Salvador Material type: Text; Format: available online ; Literary form: Not fiction Publisher number: EB00612182 Recorded Books Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley-Blackwell, 2015 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	31.	Global food security and supply / Wayne Martindale. by Martindale, Wayne, 1965- Material type: Text; Format: available online ; Literary form: Not fiction Publisher number: EB00591873 Recorded Books Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2014 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	32.	Quinoa : improvement and sustainable production / edited by Kevin Murphy and Glafera Janet Matanguihan. by Murphy, Kevin (Kevin Matthew), 1972- [editor.] Matanguihan, Janet [editor.] Series: World agriculture series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2015 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	33.	Communication practices in engineering, manufacturing, and research for food and water safety / edited by David Wright. by Wright, David (Michael David) [editor.] Series: IEEE PCS professional engineering communication series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Piscataway, NJ : Hoboken, New Jersey : IEEE Press ; Wiley, [2015]Copyright date: ©2015 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	34.	Advances in food biotechnology / [edited by] Ravishankar Rai V. by Rai, V. Ravishankar [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Ltd., 2016 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	35.	Chemistry and technology of soft drinks and fruit juices / edited by Dr Philip Ashurst, P R Ashurst & Associates. by Ashurst, P. R [editor.] Edition: Third edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2016 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	36.	Food preservation and biodeterioration / edited by Gary Tucker. by Tucker, Gary Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher number: EB00633948 Recorded Books Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., 2016 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	37.	Chemesthesis : chemical touch in food and eating / edited by Shane T. McDonald, David Bolliet, John Hayes. by McDonald, Shane T. (Shane Thomas) [editor.] Bolliet, David [editor.] Hayes, John (John E.) [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons, Inc., 2016 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	38.	Encapsulation and controlled release technologies in food systems / edited by Jamileh M Lakkis. by Lakkis, Jamileh M [editor.] Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons Ltd., 2016 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	39.	Purposely profitable : embedding sustainability into the DNA of food processing and other businesses / Brett Wills. by Wills, Brett [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher number: EB00666354 Recorded Books Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons, 2016 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	40.	Handbook of seal integrity in the food industry / Michael Dudbridge. by Dudbridge, Mike [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, NJ: Wiley Blackwell, 2016 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	41.	Handbook of food science and technology. 2, Food process engineering and packaging / edited by Romain Jeantet...[et al.]. by Jeantet, Romain [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Hoboken : ISTE, Ltd. ; Wiley, c2016 Other title: Food process engineering and packaging Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	42.	Sustainable retail refrigeration / Judith A. Evans and Alan M. Foster. by Evans, Judith A. (Judith Anne), 1962- Foster, Alan M Material type: Text; Format: available online Publisher number: EB00628341 Recorded Books Publication details: Malden, MA : Wiley-Blackwell, 2015 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

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Your search returned 42 results.