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1. Food chemical hazard detection : development and application of new technologies / Shuo Wang.

by Wang, Shuo, 1969-.

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014Online access: Wiley Online Library Availability: No items available
2. Biofilms in the food environment / Anthony L Pometto, III and Ali Demirci.

by Pometto, Anthony L., III [author.] | Demirci, Ali (Food engineer).

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Oxford ; Hoboken, NJ : John Wiley and Sons, Inc., [2015]Online access: Wiley Online Library Availability: No items available
3. Handbook of food science and technology. 1, Food alteration and food quality / edited by Romain Jeantet [and others].

by Jeantet, Romain.

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: London : Hoboken : ISTE, Ltd. ; Wiley, ©2016Other title: Food alteration and food quality.Online access: Wiley Online Library Availability: No items available
4. Handbook of food science and technology. 2, Food process engineering and packaging / edited by Romain Jeantet...[et al.].

by Jeantet, Romain [editor.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: London : Hoboken : ISTE, Ltd. ; Wiley, c2016Other title: Food process engineering and packaging.Online access: Wiley Online Library Availability: No items available

Khulna University of Engineering & Technology

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