Central Library, KUET catalog › Results of search for '(su:{Food adulteration and inspection.})'

Your search returned 4 results.

	1.	Food chemical hazard detection : development and application of new technologies / Shuo Wang. by Wang, Shuo, 1969-. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014Online access: Wiley Online Library Availability: No items available Add to cart (remove)
	2.	Biofilms in the food environment / Anthony L Pometto, III and Ali Demirci. by Pometto, Anthony L., III [author.] \| Demirci, Ali (Food engineer). Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Oxford ; Hoboken, NJ : John Wiley and Sons, Inc., [2015]Online access: Wiley Online Library Availability: No items available Add to cart (remove)
	3.	Handbook of food science and technology. 1, Food alteration and food quality / edited by Romain Jeantet [and others]. by Jeantet, Romain. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: London : Hoboken : ISTE, Ltd. ; Wiley, ©2016Other title: Food alteration and food quality.Online access: Wiley Online Library Availability: No items available Add to cart (remove)
	4.	Handbook of food science and technology. 2, Food process engineering and packaging / edited by Romain Jeantet...[et al.]. by Jeantet, Romain [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: London : Hoboken : ISTE, Ltd. ; Wiley, c2016Other title: Food process engineering and packaging.Online access: Wiley Online Library Availability: No items available Add to cart (remove)

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