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1. Organic meat production and processing / edited by Steven C. Ricke [and others].

by Ricke, Steven C, 1957-.

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Hoboken, NJ : John Wiley and Sons, 2012Online access: Wiley Online Library Availability: No items available
2. The science of meat quality / edited by Chris R. Kerth.

by Kerth, Chris R.

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Oxford : Wiley-Blackwell, ©2013Online access: Wiley Online Library Availability: No items available

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