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Advances in dairy ingredients / editors, Geoffrey W. Smithers, Mary Ann Augustin.

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Material type: Text

Text

TextSeries: Institute of Food Technologists seriesPublication details: Ames, Iowa : John Wiley & Sons : Institute of Food Technologists, 2013.Description: 1 online resourceContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781118448205
1118448200
9781118448274
1118448278
9781283869195
1283869195

Subject(s):

Genre/Form:

Electronic books.

Additional physical formats: Print version:: Advances in dairy ingredients.DDC classification:

636.2/142 23

LOC classification:

SF250.5 .A39 2013eb

Online resources:

Wiley Online Library

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Includes bibliographical references and index.

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Khulna University of Engineering & Technology

Funded by: HEQEP, UGC, Bangladesh