Biochemical sensors : mimicking gustatory and olfactory senses / edited by Kiyoshi Toko.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- computer
- online resource
- 9789814303422 (ebook : PDF)
- Also available in print format
Includes bibliographical references and index
part 1. Taste sensor -- part 2. Electronic noses -- part 3. Application to safety and other related topics
Also available in print format
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