Amino acids [electronic resource] : biochemistry and nutrition / Guoyao Wu.
Material type: TextPublication details: Boca Raton : Taylor & Francis, 2013.Description: xxii, 481 p. : illISBN:- 9781439861905 (ebook : PDF)
- Also available in print edition.
"A CRC title."
Includes bibliographical references and index.
ch. 1. Discovery and chemistry of amino acids -- ch. 2. Protein digestion and absorption of peptides and amino acids -- ch. 3. Synthesis of amino acids -- ch. 4. Degradation of amino acids -- ch. 5. Synthesis and catabolism of special nitrogenous substances from amino acids -- ch. 6. Synthesis of urea and uric acid -- ch. 7. Use of isotopes for studying amino acid metabolism -- ch. 8. Protein synthesis -- ch. 9. Intracellular protein degradation -- ch. 10. Regulation of amino acid metabolism -- ch. 11. Physiological functions of amino acids -- ch. 12. Inborn errors of amino acid metabolism -- ch. 13. Dietary requirements of amino acids.
Also available in print edition.
Mode of access: World Wide Web.
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