Central Library, KUET catalog › Results of search for 'au:"Jeantet, Romain,"'

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	1.	Analytical methods for food and dairy powders / Pierre Schuck, Anne Dolivet, and Romain Jeantet. by Schuck, Pierre \| Dolivet, Anne \| Jeantet, Romain. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2012Online access: Wiley Online Library Availability: No items available Add to cart (remove)
	2.	Handbook of food science and technology. 1, Food alteration and food quality / edited by Romain Jeantet [and others]. by Jeantet, Romain. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: London : Hoboken : ISTE, Ltd. ; Wiley, ©2016Other title: Food alteration and food quality.Online access: Wiley Online Library Availability: No items available Add to cart (remove)
	3.	Handbook of food science and technology. 2, Food process engineering and packaging / edited by Romain Jeantet...[et al.]. by Jeantet, Romain [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: London : Hoboken : ISTE, Ltd. ; Wiley, c2016Other title: Food process engineering and packaging.Online access: Wiley Online Library Availability: No items available Add to cart (remove)

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