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1. Analytical methods for food and dairy powders / Pierre Schuck, Anne Dolivet, and Romain Jeantet.

by Schuck, Pierre | Dolivet, Anne | Jeantet, Romain.

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2012Online access: Wiley Online Library Availability: No items available
2. Handbook of food science and technology. 1, Food alteration and food quality / edited by Romain Jeantet [and others].

by Jeantet, Romain.

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: London : Hoboken : ISTE, Ltd. ; Wiley, ©2016Other title: Food alteration and food quality.Online access: Wiley Online Library Availability: No items available
3. Handbook of food science and technology. 2, Food process engineering and packaging / edited by Romain Jeantet...[et al.].

by Jeantet, Romain [editor.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: London : Hoboken : ISTE, Ltd. ; Wiley, c2016Other title: Food process engineering and packaging.Online access: Wiley Online Library Availability: No items available

Khulna University of Engineering & Technology

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