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	1.	Handbook of meat, poultry and seafood quality / [edited by] Leo M L Nollet. by Nollet, Leo M. L, 1948- Edition: 2nd ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Chichester, West Sussex ; Hoboken, N.J. : Wiley, 2012 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	2.	Transformation products of emerging contaminants in the environment : analysis, processes, occurrence, effects and risks / edited by Dimitra A. Lambropoulou and Leo M.L. Nollet. by Nollet, Leo M. L, 1948- [editor.] Lambropoulou, Dimitra A [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher number: EB00225893 Recorded Books Publisher: Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2014 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)
	3.	Handbook of water analysis / edited by Leo M.L. Nollet, Leen S.P. De Gelder. by Nollet, Leo M. L, 1948- [editor of compilation.] De Gelder, Leen [editor of compilation.] Edition: Third edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis, 2014 Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available. Add to cart (remove)
	4.	Handbook of analysis of active compounds in functional foods [electronic resource] / edited by Leo M.L. Nollet, Fidel Toldr�a by Nollet, Leo M. L, 1948 Toldr�a, Fid Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2012 Online access: Distributed by publisher. Purchase or institutional license may be required for acce Availability: No items available. Add to cart (remove)

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