Food industry design, technology, and innovation / Helmut Traitler, Birgit Coleman and Karen Hofmann.

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TextSeries: Institute of Food Technologists SeriesPublisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2015Copyright date: ©2015Description: 1 online resource (313 pages) : illustrationsContent type:

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Includes bibliographical references and index.

Description based on print version record.

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