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The chemistry of food additives and preservatives / Titus A.M. Msagati.

Contributor(s):

Msagati, Titus A. M

Material type: Text

Text

TextPublication details: Oxford ; Ames, Iowa : Wiley-Blackwell, 2012.Description: 1 online resourceContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781118274125
1118274121
9781118274132
111827413X

Subject(s):

Genre/Form:

Electronic books.

Additional physical formats: Print version:: Chemistry of food additives and preservatives.DDC classification:

641.3/08 23

LOC classification:

TX553.A3 C455 2012eb

Online resources:

Wiley Online Library

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Includes bibliographical references and index.

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Khulna University of Engineering & Technology

Funded by: HEQEP, UGC, Bangladesh