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1. Handbook of food safety engineering / edited by Da-Wen Sun.

by Sun, Da-Wen.

Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: Oxford : Wiley-Blackwell, 2011Online access: Wiley Online Library Availability: No items available
2. Ozone in food processing / edited by Colm O'Donnell [and others].

by O'Donnell, C. P. (Colm P.).

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Oxford ; Ames, Iowa : Blackwell Pub., 2012Online access: Wiley Online Library Availability: No items available
3. The chemistry of food additives and preservatives / Titus A.M. Msagati.

by Msagati, Titus A. M.

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Oxford ; Ames, Iowa : Wiley-Blackwell, 2012Online access: Wiley Online Library Availability: No items available

Khulna University of Engineering & Technology

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