| 000 | 05525cam a2200757Ka 4500 | ||
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| 001 | ocn695558399 | ||
| 003 | OCoLC | ||
| 005 | 20171224113553.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 110107s2011 enk ob 001 0 eng d | ||
| 040 |
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| 019 |
_a699474901 _a702844659 _a741925047 |
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| 020 |
_a9781444329384 _q(electronic bk.) |
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| 020 |
_a1444329383 _q(electronic bk.) |
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| 020 |
_a9781444329391 _q(electronic bk.) |
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| 020 |
_a1444329391 _q(electronic bk.) |
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| 020 | _z9781405194914 | ||
| 020 | _z140519491X | ||
| 024 | 7 |
_a10.1002/9781444329384 _2doi |
|
| 024 | 8 | _a9786612944444 | |
| 029 | 1 |
_aAU@ _b000047945746 |
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_a(OCoLC)695558399 _z(OCoLC)699474901 _z(OCoLC)702844659 _z(OCoLC)741925047 |
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| 037 |
_a10.1002/9781444329384 _bWiley InterScience _nhttp://www3.interscience.wiley.com |
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| 050 | 4 |
_aRM666.P835 _bP78 2011 |
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| 060 | 4 |
_aQU 145.5 _bP9214 2011 |
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| 072 | 7 |
_aMED _x071000 _2bisacsh |
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| 082 | 0 | 4 |
_a615/.329 _222 |
| 049 | _aMAIN | ||
| 245 | 0 | 0 |
_aProbiotics and health claims / _cedited by Wolfgang Kneifel, Seppo Salminen. |
| 260 |
_aChichester, West Sussex : _bWiley-Blackwell, _c2011. |
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| 300 | _a1 online resource. | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 490 | 1 | _aFood science and technology | |
| 505 | 0 | _aProbiotics and Health: From History to Future / Barry R Goldin -- The World's Oldest Probiotic: Perspectives for Health Claims / Tomoyuki Sako -- Probiotics: From Strain to Product / Arthur C Ouwehand, Lisbeth Sondberg Svendsen, Gregory Leyer -- Probiotics and Health Claims: Challenges for Tailoring their Efficacy / Christophe Chassard, Franck Grattepanche, Christophe Lacroix -- Probiotics: From Origin to Labeling from a European and Brazilian Perspective / Celia Lucia Ferreira, Marcos Magalhaes, Miguel Gueimonde, Seppo Salminen -- Substantiating Health Benefit Claims for Probiotics in the United States / Mary Ellen Sanders -- Health Claims and Dietary Guidance in the United States: Case 'Reduced Cardiovascular Disease Risk' / Alice H Lichtenstein -- Probiotics and Health Claims: A Japanese Perspective / Fang He, Yoshimi Benno -- Regulation of Probiotics in China / Anu Lahteenmski-Uutela -- Probiotics and Health Claims: An Indian Perspective / Jashbhai B Prajapati, Nagendra P Shah -- The Role of Meta-Analysis in the Evaluation of Clinical Trials on Probiotics / Hania Szajewska -- Applied Studies with Probiotics: Fundamentals for Meeting the Health Claims / Hannu Mykknen, Silvia W Gratz, Hani El-Nezami -- Probiotics Research: The Pediatric Perspective / Karl Zwiauer -- Probiotics and Health Claims Related to OTC Products and Pharmaceutical Preparations / Frank M Unger, Helmut Viernstein -- Probiotics and Health Claims: the Perspective of the Feed Industry / Anja Meieregger, Elisabeth Mayrhuber, Hans Peter Lettner -- Developing LGGʼExtra, a Probiotic Multispecies Combination / Maija Saxelin, Eveliina Myllyluoma, Riitta Korpela -- Probiotics and Health Claims: How to be Met by SMEs? / Miguel Gueimonde, Sampo J Lahtinen -- Probiotic Products: How can they Meet the Requirements? / Wolfgang Kneifel -- Probiotics and Health Claims: Hurdles for New Applications? / Lorenzo Morelli -- Probiotics and Innovation / Jean-Michel Antoine, Jean-Michel Faurie, Raish Oozeer, Johan van Hylckama Vlieg, Jan Knol, Herwig Bachmann, Jool Dore. | |
| 504 | _aIncludes bibliographical references and index. | ||
| 520 | _aThis book examines the international picture regarding probiotic food applications, placing a particular emphasis on the legal context and assessment procedures of probiotic health claims in the major markets for these products. Health claim legislation is described and the ways in which manufacturers can ensure compliance are discussed. The book also covers the use of meta-analysis to assess available data, and case examples from various regulatory cultures and traditions are included. It will be of interest to food industry scientists, executives and R & D personnel; international regulatory a. | ||
| 588 | 0 | _aPrint version record. | |
| 650 | 0 |
_aProbiotics _xHealth aspects. |
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| 650 | 0 |
_aProbiotics _xLaw and legislation. |
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| 650 | 2 |
_aProbiotics _xtherapeutic use. |
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| 650 | 2 |
_aFood Industry _xlegislation & jurisprudence. |
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| 650 | 4 | _aChemical engineering. | |
| 650 | 4 | _aEngineering. | |
| 650 | 7 |
_aMEDICAL _xPharmacology. _2bisacsh |
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| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aKneifel, Wolfgang. | |
| 700 | 1 | _aSalminen, Seppo. | |
| 776 | 0 | 8 |
_iPrint version: _tProbiotics and health claims. _dChichester, West Sussex : Wiley-Blackwell, 2011 _z9781405194914 _w(DLC) 2010020489 _w(OCoLC)632070268 |
| 830 | 0 | _aFunctional food science and technology series. | |
| 856 | 4 | 0 |
_uhttp://onlinelibrary.wiley.com/book/10.1002/9781444329384 _zWiley Online Library |
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_aCoutts Information Services _bCOUT _n17091440 _c120.00 GBP |
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