| 000 | 02485cam a2200637Ka 4500 | ||
|---|---|---|---|
| 001 | ocn794670392 | ||
| 003 | OCoLC | ||
| 005 | 20171224113956.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 120604s2012 enk obf 001 0 eng d | ||
| 040 |
_aN$T _beng _epn _cN$T _dDG1 _dYDXCP _dCOO _dOCLCQ _dUKDOC _dRIV _dOCLCQ _dEBLCP _dOCLCQ _dDG1 |
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| 020 |
_a9781118352434 _q(electronic bk.) |
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| 020 |
_a1118352432 _q(electronic bk.) |
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| 020 |
_a9781118352441 _q(electronic bk.) |
||
| 020 |
_a1118352440 _q(electronic bk.) |
||
| 020 | _z9780470958322 | ||
| 020 | _z0470958324 | ||
| 024 | 8 | _a9786613655394 | |
| 029 | 1 |
_aAU@ _b000049789510 |
|
| 029 | 1 |
_aNLGGC _b343242087 |
|
| 029 | 1 |
_aNZ1 _b15194868 |
|
| 029 | 1 |
_aNZ1 _b15341093 |
|
| 035 | _a(OCoLC)794670392 | ||
| 050 | 4 |
_aTX556.M4 _bH36 2012eb |
|
| 072 | 7 |
_aHEA _x021000 _2bisacsh |
|
| 082 | 0 | 4 |
_a363.19/29 _223 |
| 049 | _aMAIN | ||
| 245 | 0 | 0 |
_aHandbook of meat, poultry and seafood quality / _c[edited by] Leo M L Nollet. |
| 250 | _a2nd ed. | ||
| 260 |
_aChichester, West Sussex ; _aHoboken, N.J. : _bWiley, _c2012. |
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| 300 | _a1 online resource | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 588 | 0 | _aPrint version record. | |
| 505 | 0 | _apt. 1. Quality aspects of products of animal origin -- pt. 2. Flavor -- pt. 3. Beef quality -- pt. 4. Pork quality -- pt. 5. Poultry quality -- pt. 6. Seafood quality. | |
| 650 | 0 |
_aMeat _xQuality _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aPoultry _xQuality _vHandbooks, manuals, etc. |
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| 650 | 0 |
_aSeafood _xQuality _vHandbooks, manuals, etc. |
|
| 650 | 4 |
_aCarn _xQualitat. |
|
| 650 | 4 |
_aCarn d'aviram _xQualitat. |
|
| 650 | 4 |
_aPeix com a aliment _xQualitat. |
|
| 650 | 7 |
_aHEALTH & FITNESS _xSafety. _2bisacsh |
|
| 655 | 4 | _aElectronic books. | |
| 655 | 4 | _aLlibres electrònics. | |
| 700 | 1 |
_aNollet, Leo M. L., _d1948- |
|
| 776 | 0 | 8 |
_iPrint version: _tHandbook of meat, poultry and seafood quality. _b2nd ed. _dChichester, West Sussex ; Hoboken, N.J. : Wiley, 2012 _z9780470958322 _w(DLC) 2012004867 _w(OCoLC)777002209 |
| 856 | 4 | 0 |
_uhttp://onlinelibrary.wiley.com/book/10.1002/9781118352434 _zWiley Online Library |
| 938 |
_a123Library _b123L _n53019 |
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| 938 |
_aEBL - Ebook Library _bEBLB _nEBL4034503 |
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| 938 |
_aEBSCOhost _bEBSC _n458236 |
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| 938 |
_aYBP Library Services _bYANK _n7657316 |
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| 994 |
_a92 _bDG1 |
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| 999 |
_c11960 _d11960 |
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