| 000 | 03158cam a2200721Ka 4500 | ||
|---|---|---|---|
| 001 | ocn804824404 | ||
| 003 | OCoLC | ||
| 005 | 20171224114029.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 120806s2012 enk ob 001 0 eng d | ||
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| 020 |
_a9781118373903 _q(electronic bk.) |
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| 020 | _z9781405199223 | ||
| 020 | _z1405199229 | ||
| 024 | 8 | _a9786613888471 | |
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| 049 | _aMAIN | ||
| 100 | 1 | _aBhandari, Bhesh. | |
| 245 | 1 | 0 |
_aFood materials science and engineering / _cBhesh Bhandari, Yrjö H. Roos. |
| 260 |
_aChichester, West Sussex, UK ; _aAmes, Iowa : _bWiley-Blackwell, _c2012. |
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| 300 | _a1 online resource | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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_aonline resource _bcr _2rdacarrier |
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_a"Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"-- _cProvided by publisher. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 588 | 0 | _aPrint version record. | |
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 7 |
_aTECHNOLOGY & ENGINEERING _xFood Science. _2bisacsh |
|
| 650 | 7 |
_aTECHNOLOGY & ENGINEERING _xAgriculture _xAnimal Husbandry. _2bisacsh |
|
| 650 | 7 |
_aFood _xAnalysis. _2fast _0(OCoLC)fst00930460 |
|
| 650 | 7 |
_aFood _xComposition. _2fast _0(OCoLC)fst00930485 |
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| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aRoos, Yrjö H. | |
| 776 | 0 | 8 |
_iPrint version: _aBhandari, Bhesh. _tFood materials science and engineering. _dChichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012 _z9781405199223 _w(DLC) 2012010719 _w(OCoLC)785081857 |
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_uhttp://onlinelibrary.wiley.com/book/10.1002/9781118373903 _zWiley Online Library |
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