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| 001 | ocn823230659 | ||
| 003 | OCoLC | ||
| 005 | 20171224114127.0 | ||
| 006 | m o d | ||
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| 008 | 130103s2013 iau ob 001 0 eng d | ||
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| 019 | _a872375207 | ||
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_a9781118448205 _q(electronic bk.) |
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_a1118448200 _q(electronic bk.) |
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_a9781118448274 _q(electronic bk.) |
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| 020 | _z9780813823959 | ||
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_a636.2/142 _223 |
| 049 | _aMAIN | ||
| 245 | 0 | 0 |
_aAdvances in dairy ingredients / _ceditors, Geoffrey W. Smithers, Mary Ann Augustin. |
| 260 |
_aAmes, Iowa : _bJohn Wiley & Sons : _bInstitute of Food Technologists, _c2013. |
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| 300 | _a1 online resource. | ||
| 336 |
_atext _btxt _2rdacontent |
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_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 490 | 1 | _aInstitute of Food Technologists series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | 0 | _aPrint version record. | |
| 650 | 0 |
_aDairy products industry _xTechnological innovations. |
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| 650 | 0 |
_aMilk trade _xTechnological innovations. |
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| 650 | 0 | _aDairy processing. | |
| 650 | 7 |
_aTECHNOLOGY & ENGINEERING _xAgriculture _xAnimal Husbandry. _2bisacsh |
|
| 650 | 7 |
_aDairy processing. _2fast _0(OCoLC)fst00886945 |
|
| 650 | 7 |
_aDairy products industry _xTechnological innovations. _2fast _0(OCoLC)fst00887018 |
|
| 650 | 7 |
_aMilk trade _xTechnological innovations. _2fast _0(OCoLC)fst01021731 |
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| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aSmithers, Geoffrey W. | |
| 700 | 1 | _aAugustin, M. A. | |
| 710 | 2 | _aInstitute of Food Technologists. | |
| 776 | 0 | 8 |
_iPrint version: _tAdvances in dairy ingredients. _dAmes, Iowa : John Wiley & Sons : Institute of Food Technologists, 2013 _z9780813823959 _w(DLC) 2012019514 _w(OCoLC)796758572 |
| 830 | 0 | _aInstitute of Food Technologists series. | |
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_uhttp://onlinelibrary.wiley.com/book/10.1002/9781118448205 _zWiley Online Library |
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